A Moment Frozen In Time; Pompeii

A Moment Frozen In Time; Pompeii
Pompeii Vesuvius

 

 

Pompeii Street
Pompeii

Every so often one gets a snapshot of a moment in history; a faded photograph, a piece of nostalgia, everywhere we go there are glimpses of the past. 

Pompeii girl
Fresco at Pompeii

These little bits when stitched together can create an idea of what life was like in a certain time period. And in fact, many historians and archeologists spend their entire lives lovingly stitching together moments to create a pure line of history as carefully and patiently as grandma stitched her quilts. 

So imagine visiting a place frozen in time where no stitching necessary to see exactly how an ancient people lived almost 2,000 years ago. 

Such is Pompeii, a wealthy city located along the shores of Mediterranean Sea a short distance south of Naples in Campania, Italy. 

A Moment Frozen In Time; Pompeii
Pompeii Vesuvius

If you are unfamiliar with Pompeii, It is an ancient Roman city that was completely overwhelmed and mostly covered up by the eruption of Mount Vesuvius in 79 AD. Subsequent eruptions buried it further and it was not until the 1700’s that archeologists really understood what lay beneath the years and layers of dust and volcanic ash that preserved these ruins beautifully, until they were finally excavated.

Beautiful House in Pompeii
Beautiful Ruins in Pompeii

When they were, archeologists discovered a magnificent jewel of a city frozen in time more than 2000 years ago when all life suddenly stopped. 

The dust and ash that covered Pompeii had the effect of perfectly preserving everything it touched including frescoes, buildings and even food that was to be sold at the markets that day and consumed for the next meal that never arrived. 

rescue Pompeii
Fresco Pompeii

Preserved were the city streets, the tiled walkways and floors, the sidewalks. And as you walk these ancient streets, despite the crowds that normally flock to Pompeii in the high season, you can get a feeling of exactly how the people lived so long ago and how they died suddenly in the catastrophe that was the eruption of Vesuvius. 

It took many decades for Pompeii to be excavated to the extent it is currently, however today, the excavation site at Pompeii is huge.

Pompeii Map
Map of Pompeii

As you can see from the overhead view from Google Maps, the city of Pompeii spans four and a half miles. A shady, tree-lined walkway takes you into the park. The modern shops, stalls and restaurants are a stark contrast to the ancient city, but oddly only superficially. These modern shopkeepers need to make a living selling their products just as the ancient people of Pompeii did. 

Prior to the catastrophe, Pompeii was a thriving port town and an important trading hub. The excavation of amphorae revealed a busy trade in wine and olive oil.

Amphorae
Amphorae
Grapes
Grapes in Naples are fertilized by the volcanic soil

The farmlands surrounding Pompeii were rich in volcanic soil and created an abundance of agricultural crops including grapes, barley, wheat and millet. These were all grown for export to various parts of the Roman Empire. 

As you walk the streets, you see complete apartment buildings and shops. There are also a myriad of food stands that catered to customers, complete with menus frescoed on the walls. Walking in today is just like walking in in August AD 79. You almost expect the proprietor to wipe the counter in front of you and stand there waiting for your order.

The presence of beautiful villas with lavish wall decorations and gardens points to the fact that Pompeii housed many successful people. Nero himself visited Pompeii and was said to have performed there. 

Pompeii residences
A Typical Street In Pompeii

Life was rich and good in Pompeii, that is until August 24 AD 79 when everything changed.

(New evidences suggests that the date was actually later than August and was more likely as late as November. This is due to several factors such as the clothing worn by the victims, which was heavier and more Winter type clothing. Also important is the fact that the fruits and vegetables being sold at the market at that time were also Winter products and that there were chestnuts in the market which would not have been available in August. These facts all seem to point to a later date.)

 

Volcano
Pyroclastic Flow

The eruption that buried Pompeii took place over two days. Prior to that time, for at least 17 years, Pompeii had been subject to earthquakes. In fact some archeologists believe that parts of Pompeii were still being repaired from the previous destructive earthquake in 62 AD which had destroyed much of the city. Others disagree and state that much of the city had been repaired and new buildings had been added. 

The first 18 hours consisted of a rainfall of tapilli, small volcanic particles that rained down on the city. This warning was enough for some residents to leave to city taking whatever valuables they could. Since there have only been about 1,150 bodies recovered out of an original  population of about 20,000, we can surmise that most people actually did leave the city either after the first earthquake in 62 AD, years earlier or just before the eruptions turned into the deadly pyroclastic flows, the “Walls of Death “ that ended up entombing the city and annihilating any inhabitants left. 

Volcano2
Volcano Eruption

A pyroclastic flow is a billowing cloud of 700C gas, ash and rock that scientists now believe flowed from Vesuvius on a cushion of air allowing the flows to reach speeds of 750 km per hour. 

While initially it was believed  that the victims were overcome with ash that caused their demise, it is now believed that the heat of the pyroclastic flows killed them instantly upon its arrival even if they were inside buildings or other structures. 

Victim
Victim of Vesuvius

Discoveries of mass casualties in a cave near the sea reveal that even those who took refuge succumbed in the same fashion. The cave discovery, near Herculaneum revealed that several of these people had gathered up their most precious belongings, gold bracelets and earrings and coins, and sought shelter thinking that the cave would save them. Sadly this did not occur and they succumbed with the others in Pompeii and nearby Herculaneum.

Sculpture at Pompeii
Sculpture At Pompeii

Pliny the Younger, who lived during that period was across the Bay of Naples at Misenium when the eruptions occurred and gave a first hand account of what he saw. His uncle, Pliny the Elder, was admiral of the fleet and died while rescuing victims as he had ordered his ships to travel across the Bay of Naples to assist. 

Bay of Naples
Bay of Naples

At that time volcanic ash covered Pompeii to a height of almost 20 feet.

And she lay there for centuries until she was found.

On a peaceful Spring or Summer day you can explore Pompeii although it takes more than a day to see it all. 

There are three separate entrances as the park is so big. 

Pompeii has many noteworthy sights however here is a short list of a few of them:

Temple of Apollo
Temple of Apollo

Temple of Apollo

This temple features Etruscan architecture and is thought to be the oldest structure in Pompeii having come up through history from Etruscan occupation, through the Greeks and finally the Romans.

House of the Faun
House of the Faun

The House of the Faun

This particular villa is one of the most famous sights in Pompeii. As a villa it covers an entire block and was home to the Alexander Mosaic which depicts Alexander the Great fighting the Persians. Intact are the geometric floors, however many artifacts have been recovered there as well. Named for a statue of a faun that was found there, this house depicts the lavish lifestyle and success of some of the people in Pompeii. 

Forum Pompeii
The Forum at Pompeii

The Forum At Pompeii

Like the Forum in Rome, the Forum of Pompeii was the center of life in this ancient city. Government activities were carried out there and nearby, one found shops, markets and baths. 

As you wander through this formerly buzzing space, you can still feel the activities as though they were still occurring despite their 2000 year hiatus. 

Sabian Baths
Sabian Baths

The Sabian Baths

Ancient Rome was big on bathing and no wealthy Roman city would be without its luxurious baths. Hot, cold and tepid baths were provided for those looking for a day out and a little cleanliness. 

Annaliseart
Photo Credit Annalisart

A visit to Pompeii seems to always end up with lines of tourists waiting to see the Lupanare or the brothel ruins. In fact, there were several brothels in Pompeii and curious tourist minds want to know. 

All through Pompeii there are various houses identified as to who owned them. The house of the lonely poet, the house of the surgeon, The house of Pansa all giving a snapshot frozen in time of a vibrant city that suddenly stopped like a broken clock. 

Getting to Pompeii by train is relatively easy. From Naples you can either take the Circumvesuviano which takes about 35 minutes to cover the Pompeii-Naples route or you can take the Metropolitano which will get you to Pompeii In 38 minutes, Please be wary while on these trains and in Naples in general as there are pick pockets much like in any big city. However they do seem to haunt the train routes to the attractions so extra care should be taken. An over the shoulder bag that zips up and with straps that cannot be cut through is perfect for both men and women for carrying valuables. Never carry your wallet in your pockets. 

I hope you have enjoyed our little trip through Pompeii. You definitely have to experience it in person. And when you are there come a little further south and visit us in Calabria. We will look for you there.

Ciao!

Credits:

Wikipedia
Science mag
Pixabay
Pexel

What is the Deep, Dark Secret To Great Italian Cooking?

What is the Deep, Dark Secret To Great Italian Cooking?
Olive oil

Lunch!

Ciao friends!

If you have followed me even a little bit you know that Pete and I are HUGE foodies! We honestly would go to the ends of the earth for a great meal.

That was one of the reasons we purchased our home in Calabria, Italy ten years ago. Obviously there are a million reasons, but the food in Calabria is the very best in the world (in my humble opinion).

And in Calabria, I am a great cook. I wow myself with almost every meal I make and I get wowed by every meal I eat there no matter who makes it.

So I knew that there had to be a SECRET to great Italian cooking.  And there is!

I looked long and hard and finally found it! And it was so simple!

Calabrian Cuisine
Calabrian Cuisine

Even the best and freshest ingredients will fall flat in your dish if you don’t start with a really good basic ingredient and in Italian cooking the most basic ingredient is the super high quality, Italian olive oil.

Once I stumbled on that bit of brilliance, I started looking in my kitchen in California at the olive oil I had been cooking with. I thought to myself, Hmmmmmm, I bet that is not the best I can find.

And that, my friends, started me on a quest to research and find the BEST olive oils in the world and learn everything I could about them.

As I researched, I ran into so much false data and contrary facts. Everyone it seems has an opinion that they defend to the death even when it conflicts with everyone else’s opinions.

Chris Olives
Olive Market

I had to go back really far into the past before all this weirdness began to find the correct data. And again I found it, this time in an obscure little book written by a Spanish olive nerd living and working in Italy in 1900 by the name of Dr. Alejandro Bizzarri.

Dr. Bizzarri wrote down in almost excruciating detail EVERYTHING that had to do with the cultivation, the harvesting, the pressing, the storing, and the transporting and selling of olives.

His book is part chemistry, part physics and part agriculture. I got it and translated it, pulling out the parts that I knew we all needed to know here in 2020 to understand, use and cook well with any olive oil.

And I took these golden nuggets of information and compiled them all in an easy to read and entertaining FREE Ebook so that you can have fun and learn about EVERYTHING OLIVE at the same time.

Foodie’s Guide to Decoding Italian Olive Oil Ebook

Since we understand that many people learn more visually, we created an online course of seven high quality videos, each one packed with vital information from Dr.  Bizzarri’s book. Here is where we debunked the myths and dispelled the mysteries of everything olive.  We also picked out a bunch of frequently asked questions to answer that I know you want to know because so many people have been asking them.

slowfoodrenaissance.com
Foodies Guide to Decoding Italian Olive Oil Video

By then I had REALLY been bitten by the olive bug and I had to learn more!

So Pete and I ordered five of the top ranking Italian olive oils on Amazon.com. It was like Christmas when they arrived! We then researched the best way to taste them and compare them.

Video Comparison 5 High Quality Italian Olive Oils

Then we created a video, side by side comparison of these five top ranking Italian olive oils and we were blown away by what we found! Each one was so different but so delicious! We loved the unfiltered ones for salads and pestos. Learning this was like opening a huge door to a completely different world of food and cooking. Who knew that one of the the oldest and most basic ingredients on the planet could create such a change in our every day lives?

So having tasted all of these magnificent olive oils, we decided to create a new and original recipe for each one of them.

5 Best Mediterranean Recipes Video Series

We created a video series of cooking classes, one for each recipe featuring one of our Italian olive oils. These recipes were amazing as they each were created with a high quality Italian olive oil in mind.

Italian olive oils
5 Best Mediterranean Recipes Ebook

In order to make it easier to purchase the other ingredients and follow the recipes, we then created an Ebook containing these recipes.

And, since we know that once you start in on this path, like us, you will be transported to true olive nerddom, I added Dr Bizzarri’s book from 1900, translated and annotated by me so that you can understand everything he was saying.

Dr. B's book
The Oil Of The Olive

Pete and I had so much fun creating this package of Olive Mastery for you and we are so excited to make it available.

To start on your journey go get your FREE EBOOK right now. And welcome to a new life of great cooking and eating!

XO Chris

 

Foodie’s Guide to Decoding Italian Olive Oil

Foodie’s Guide to Decoding Italian Olive Oil
Olive Market
Chris Olives
Olive Market

Hi Everyone!

I am so excited!

But I have to divulge a BIG secret to you about myself.

I have spent a lot of time in Italy and done a lot of cooking and eating. In fact I am quite a foodie over there. I have a nose for the best restaurants and the amazing chefs that I seem to be able to find all over Calabria

And I love to cook. So I would spend mornings in the markets in Italy finding the best and freshest ingredients. I would have Nunzia save me fresh eggs just scooped from underneath an unsuspecting chicken. And I would find the sweetest fruits and tastiest vegetables all ready to be enjoyed.

Market day
Market day

I would gather all of my bootie and come home and cook.

And my dishes were fantastic! In Italy I am a great cook.

So it was a huge mystery to me as to why, when I came home I was a mediocre cook. I still looked for and purchased the best ingredients. I still took care to make things correctly. And don’t get me wrong, the dishes were good, they just weren’t Italian.

Now full disclosure here, I am not Italian by blood, I am in spirit and one thing I do know is great cooking.

So recently I started really looking into something that I knew was missing here and that I could somehow find and incorporate into my dishes to make them truly authentic. .

Beautiful olive tree
Beautiful olive tree

And then I figured it out!

It was the most basic and probably the oldest fresh ingredient in Italian cooking.  It is the one thing that no Italian table is ever without.

What was missing was a really good Italian Extra Virgin Olive Oil. That was it! I knew I was onto something!

But as soon as I started looking for true facts on the subject of olives and olive oil, I ran into so many contrary facts, ideas, and opinions that I could not figure any of it out!

Olive Oil Pouring
Olive oil

I knew I had to go to the source to get really good information and I found it in the most unlikely place!

In my travels I stumbled across a book written in 1900 in Spanish called “The Oil of the Olive” By Dr. Alejandro Bizzarri, probably the world’s first real OLIVE NERD.

And I knew I had found it.

So I translated Dr. Bizzarri’s book from start to finish, read it all and culled out the really useful information that would help us in this day and age. (I left out the bits about how many olives were exported from Argentina in 1899. We don’t need that particularly.)

And I was enchanted!

Dr. B's book
Dr. Bizzarri’s book

Dr. Bizzarri covered everything from the cultivation to the harvesting methods to the pressing including intimate details of how to clean the presses, and what to do if your olive oil comes out smelling like animals or tasting like worms. This man was a true nerd and I am quite proud that I found him.

In short, Dr. B gave me everything I needed to pen my olive video and ebook that I now proudly call “Foodie’s Guide to Decoding Italian Olive OiI”.

slowfoodrenaissance.com
Foodies Guide to Decoding Italian Olive Oil

After completing that I had to jump head first into great olive oils so I ordered five of the top ranking Italian olive oils on Amazon.com.

We created several other really fantastic products including a video side by side comparison of the five Italian olive oils we bought. We were amazed at how different each one was and in short, I will NEVER go back to mass produced olive oil again. I have been spoiled for good!

On top of that we created special recipes for each olive oil we tried which was so much fun and way beyond delicious. We also made these available on video and in ebook form.

And, if that were not enough olive fun, I translated and notated Dr. Bizzarri’s book for you as well. Let me tell you, that was time consuming but with the annotations, it is really fun to read and honestly there is nothing that I can think of olive related that is not in that book.

You are going to love it.

Olives through the window
Olives through the window

I also included a couple of surprise bonuses but I will wait until my project is ready to launch before I tell you what they are.

All in all, Pete and I have been in Olive Wonderland for the last several weeks! I can’t wait to release this so you can join us there! I see many olive related happy moments in our future!

Chin-chin and I will see you in the piazza!

 

More Reasons Why Calabria is the Perfect Retirement Destination

More Reasons Why Calabria is the Perfect Retirement Destination
Perfect coffee and cakes

Ciao again!

First off I want to thank you all for your interest in my article “Living in Paradise: Why Calabria, Italy is the Perfect Retirement Destination”  .

Of all the articles, this one has generated the most interest and motivated you to put pencil to paper and send me a note and I love that.

Since I wrote that article a lot has happened in our little corner of the Gulf of Policastro and Riviera de Cedri in Calabria (Cedro is a citrus fruit only found in Calabria)

Last Summer while I was there I was privileged to be invited to attend and speak at an event presented by our mayor with all the other local mayors in attendance.

This forum was designed to pull everyone together from the various villages and towns and to coordinate efforts to really promote the beauty and the products of Calabria.

After all Calabria has EVERYTHING!

Maratea borgo

And the Italian government is now making a concerted effort to open the area up for tourism, not only for the Europeans who tend to descend on Calabria every Summer and enjoy her beautiful beaches, but to the world at large.

For far too long, Calabria has been Europe’s best kept secret and the secret is out.

So aside from the points in my first post, what other possible reasons could there be to retire in Calabria?

I gatti
I gatti

There is an amazing group of people there

During the event last Summer, our mayor got up and spoke about how proud he and the entire village was that so many people of different nationalities called Santa Domenica Talao home. We have Americans, English, Irish, Russian, Swedes and Finns in our village. And our village has embraced every last one of us.

Summer is a blast. My friend Bonnie gets everyone together for parties. Occasionally we get invited to Peppino and Rosaria’s for Sunday lunch (Which is an occasion to die for. (Read about our epic meal here!)

Festival
Photo credit Oleg Magni

The festivals!

Honestly Calabria needs no excuse to put on a festival. And why not? The Pepperoncino Festival in Diamante is a massive hit every September.

One of my favorites is the pastry festival in Santa Maria Del Cedro, featuring the knee weakening delights of Pasticceria Arrone (Here is yet another blog post all about their pastries to die for.)

Add to that, festivals for wild mushrooms, pasta, sausages, swordfish, chocolate, red onions and a seemingly endless parade of religions festivals which are so fun and amazing, and you have something going on all the time.

Fried chilis
Crunchy fried chilis with sale and olive oil. AMAZING!

Every day I find another amazing restaurant.

When I am in San Jose, California there are one or two really good restaurants near me and you have to look for them. Most of the restaurants I have visited in California have been ok but not stellar.

Where we are in Calabria we have some really top notch chefs who get up every day and cook for the masses possibly without realizing how spectacularly talented they are.

In previous posts I have sung the praises of The Bella Vista in Santa Domenica Talao, Al Caminetto in Tortora, and Ristorante di Aliga in Maeira.

Ristorante di Aliga
Ristorante Di Aliga

But last Summer,  Bonnie and I grabbed our friends Sarah and Andy and we headed down to Scalea to La Perla del Terreno.

La Perla is a lovely restaurant on a gorgeous stretch of beach in Scalea. You can sit outside and let the sea breezes caress you while dining on amazing seafood pasta, Freshly caught and grilled sea bream, fries, gorgeous grilled vegetables and fruity white wine.

An afternoon spent gazing at the endless, deep blue sea, laughing with friends and eating heavenly food is the best reason to retire in Calabria.

For a Siciilian twist, head into the down town area of Scalea and visit Vulare Sicilane. 

This family owned restaurant boasts a compete menu ranging from swordfish served in a crust of pistachios to the Il Completo sandwich, served on a twisted home made roll topped with nuts and stuffed with sweet sausage, onion relish and delicious friend fries. It is my favorite sandwich ever created and as soon as I arrive in Calabria I head directly to Vulare for an Il Completo.

The first time my son visited us, he ordered the hambugerazzo at Vulare. Be prepared, this thing is massive. I saw the waiter emerge from the kitchen, his knees buckling and his muscles and sinews straining under the weight of the plate he was carrying.

I swear it was so big that  it blocked out the sun for a moment and my son with his back to the kitchen had no idea what was in store for him.

The waiter shoveled it onto the table and backed away saying over and over “piano piano!” Urging my son to take his time or he could hurt himself.

As it was, my son ate part of it and we all ate the rest of it for dinner that night. It was great both times.

After lunch you HAVE to have a canollo. Vulare makes their own and they are like milky heaven. Fresh ricotta is perfectly sweetened and sprinkled with choclolate chips then pressed into perfectly crafted pastry horn. No matter how much you have eaten, you will find that you still have room for a canollo and a cafe.

And unlike some restaurants in Italy, Vulare will give you a doggie bag!

Castle in Calabria
Castle in Calabria

There are secret treasures!

Word on the Strada, mostly from my friend Sarah, is that there is a little farm down the hill from us where the ladies craft their own ricotta cheese. I understand you can go and see how it is done. I have net yet been but plan to soon.

Fresh mushrooms in Santa Domenica Talao
Fresh mushrooms in Santa Domenica Talao

In addition there is a thrift type store where you can buy anything second hand. Due to the many renovations happening in Calabria, you can find some amazing hardware, furniture and light fixtures that you would never find anywhere else.

And as I have previously discussed, the market in Scalea is way too much fun. You can purchase anything from freshly made cheeses, to housewares to jewelry and clothing. It is never the same market twice and I always spend however much money I bring with me.

Market day
Market day

Each village has its own market day. Some are better than others. In Santa Domenica we have a smallish one but Tony from Morocco always has beautiful things for sale.

Santa Domenica Talao
Santa Domenica Talao, our beatiful home.

The mountains

I know we have the sea and we all love our sea views but the mountains rising up along the spine of Southern Italy are truly spectacular.

The first time we visited, I looked out the window of the plane and saw the magnificent jutting mountains rising up out of the clear blue sea and I could not contain my awe.

Of all the places God created, I think he must be proudest of Calabria. There is no other place like it.

And when you live there you get to experience these and so many other wonders every day.

Honestly, there are so many reasons to love Calabria. These are just a few. The best way to discover them is to come and see them for yourself.

Come to Santa Domenica Talao and look for us in the piazza. We will be having a gelato on a bench next to the church. We will look for you.

Scalea stair case
Scalea, Staircase

 

 

 

 

 

 

Southern Italy’s Most Instagrammable Places

Southern Italy’s Most Instagrammable Places
Beach in Maratea

Ciao!

Who doesn’t love Instagram? If you are dreaming of travel or just adding to your bucket list, Instagram is a great place to go to escape even for a short while.

It is lovely to take out your computer on a cold and rainy Sunday, and look at photos of bright sunshine, blue skies and fabulous crystal blue seas.

And for all of the above, there is no place better than Southern Italy for snap after snap of impossibly beautiful images whether in your mind or in your camera.

Diamante
Diamante, Calabria

Diamante, Calabria

Diamante means “diamond” in Italian and a diamond it is.

Diamante rides atop a point that juts out into the Mediterranean and curves inland creating white sand beaches and gorgeous seascapes.

The historic center of Diamante (Centro Storico) is a beautiful blend of ancient Italian houses and tiny cobbled vias interspersed with spectacular views of the sea.

Diamante promenade
The lungomare (promenade) in Diamante

Diamante is also known for its murals which present themselves around corners and tucked into alleyways. A morning spent on a hunt for each mural is so fun as you wind your way through the town taking picture after picture to put on Instagram.

Mediterranean Near Praia A Mare
Mediterranean Near Praia a Mare

Praia a Mare, Calabria

Pete and I just love Praia a Mare. On a Summer afternoon, Praia’s shady, tree lined promenade down the center of town is a treasure chest of Instagrammable snapshots.

Gulf of Policastro
Gulf of Policastro

Praia a Mare is so spectacular that Pete and I recently purchased a property that we are now renting out on Air BNB

View from Casa Gorasole
View from the wraparound terrace of Casa Girasole
Tortora Calabria
The beautiful hill town of Tortora, Calabria Italy

Tortora, Calabria

Calabria is studded with gorgeous little hill towns that take your breath away. each one has its own personality and charm however Tortora is one of our all time favorites for billions of Instagrammable views and sights.

Another reason to love Tortora is that our great friend Giacomo and his family live there and they have introduced us to their friends and family.

Roseangela PAsta demo
Roseangela pasta making demo

Any trip to Tortora must include lunch at Al Caminetto, a restaurant in the Centro Storico that is run by the extremely talented Roseangela and her family.

Roseangela is royalty in terms of Calabrian cooking. A meal with her is a feast of traditional Calabrian appetizers, freshly made pasta dishes featuring Chinguale or local wild boar, and freshly made ravioli with ricotta from the local farms.

Pasta with Wild Boar at Al Caminetto in Tortora, Italy
Pasta with Wild Boar at A; Caminetto in Tortora, Italy

While we were there, Roseangela gave us a pasta making demo which you can see here. Enjoy watching me mangle a fusilli. It is quite entertaining how she whips them out perfectly while I struggle trying to make something that might pass for a fusilli noodle if it is buried at the bottom of the dish.

Fusilli at Al Caminetto
Fusilli at Al Caminetto, Tortora, Calabria, Italy

I recommend visiting Al Caminetto with a big group and ordering a selection of traditional Calabrian dishes. You wil be amazed at the variety and how delicious it all is.

Ancient Greek vase Tortora
Ancient Greek vase in the museum in Tortora

Tortora also has a beautiful museum where you can see artifacts that have been dug up in recent local excavations, including Etruscan and Ancient Greek artifacts that date back to the era of the Magna Grecia which encompassed Southern Italy.

Tortora is also one of those villages packed to the brim with Instagrammable images. Everywhere you look is something beautiful.

Maratea_coast
Sweeping Mediterranean views from Maratea

Maratea, Basilicata

There is portion of Italy where you can see three different regions, Calabria, Compania and Basilicata. You can see them all from our Air BNB apartment on the terrace.  In fact the sunsets from our balcony are all Instagrammable and they are different every night.

View from the terrace
View from the wraparound terrace I Casa Girasole

Maratea is just north of Calabria along the coast. Maratea is known for the giant white marble statue of Christ the Redeemer similar to the one in Rio De Janeiro, Brazil

This statue is perched high atop the hill in Maratea. A drive up there affords you the most spectacular views of the Mediterranean found anywhere.

Cristo Redentore, Maratea
Cristo Redentore, Maratea, Calabria. Christ the Redeemer of Maratea, at 21 meters high, is the third-tallest statue of Jesus in Europe. The statue was built of pure Carrara marble in 1965 by Bruno Innocenti, a sculptor from Florence.

The beaches in Maratea are also stunning as are most beaches in Southern Italy. The Mediterranean turns crystal blue as you journey down South.

Beach Near Maratea
Beach near Maratea

Matera, Basilicata

Matera used to be called the Shame of Italy. Back in the 1950’s starvation was rampant as was malaria. Many of the people in Matera lived in caves in the rock walls bringing their animals inside with them in Winter for warmth. Carlo Levy, in his book,  “Christ Stopped at Eboli” was the first to shine the light on the deplorable conditions in Matera and this caused the Italian government to come in, repatriate the people in better housing and to care for them.

Matera Morning
Matera Morning

In recent years however, Matera has become an artist’s Mecca with art and music schools popping up, and festivals in Summer. When we visited, we heard music around every corner from opera to jazz to pop. It was quite extraordinary.

Aside from the art aspect however, Matera is, itself a work of art. Made from the local white stone, Matera gleams in the sunlight and glows in the evening as the golden town lights come up.

Matera evening
Matera evening

Most recently, Matera has been the perfect location for movies. The new James Bond movie “A Time to Die” was partially filmed in Matera. (Click here for some awesome footage.)

Church in Matera
Church of the Purgatory in Matera

Santa Domenica Talao, Calabria

Of all of the Instagrammable places I have presented here, my heart belongs to Santa Domenica Talao which is my home.

The Piazza
Our Piazza

When Pete and I first looked for property in Calabria, we saw Santa Domenica Talao and that was it. We knew this was where we belonged.

Every day that I walk around the village I see new and beautiful instagrammable views, from the sweeping views of the sea and the mountains to the fruit laid out at my friend Nunzia’s store and the kids playing soccer in the parking lot. There is so much to take in.

Nunzia's store
Nunzia’s store

We love Santa Domenica Talao so much that Pete and I have purchased a ruin just up from the piazza and a few steps from Nunzia’s store. It is a ruin and we are renovating it and turning it into a BNB so that others can come and enjoy our beautiful village. Check out our renovation project and follow us as we complete it.  Then make sure you are there for the grand opening!

Santa Domenica Talao
Santa Domenica Talao, our beatiful home.

Santa Domenica is infinitely Instagrammable but beyond that, when you come you will fall in love with the people. We have so many warm friends there and have been welcomed from the beginning.

As you can see, Southern Italy is a photographer’s paradise. Start planning your trip down. Pete and I are experts in the region and can help you plan the perfect visit. Contact us and we can get you started.

Paestum; The Magic and Magnificence of the Magna Grecia.

Paestum; The Magic and Magnificence of the Magna Grecia.
Interior of the magnificent Temple of Neptune
Guide book at the ready! We bought these fab hats at the gift shop! Photo credit: Pete Sobolev

 

You have been to Rome and seen the ruins and remnants of ancient Roman civilizations piled bit by bit on top of each other until they sometimes seem to blur into a vague category in your consciousness entitled “Ancient Roman History”.

As you whiz through Rome amongst the crazy traffic and high speed buzzing scooters, you can get lost in a world dating back to before Christ when gladiators were rock stars and Roman emperors and their courts were living, breathing reality shows.

You love history but it gets a bit crazed and overwhelming at times doesn’t it?

Chris at the Temple of Athena
Chris at the Temple of Athena. Photo credit: Pete Sobolev

This is why you need to visit Paestum.

Nestled along the coast among farmlands sprouting olives, artichokes and the famous buffalo (mothers of the creamy delightful mozzarella da bufala that gracefully crowns the best pizzas on the planet) you will find an ancient archeological treasure containing the best preserved Greek ruins in the world.

Paestum not only features miraculously preserved Greek temples (The temples of Hera, Athena and Neptune) but is an entire ancient Greek city laid out exactly as it was 500 years before Christ.

Ancient Road
Ancient Road in Paestum. Photo credit: Pete Sobolev

As you wander this ancient city looking at the temples, the marketplace, the gymnasium with its grand pool, and the houses still containing the mosaic tiled floors, you can blink and suddenly find yourself back in that time period.

You can see the columns and loggia (columned walkways) bordering the government buildings and marketplace. You can hear the voices of the vendors in the market selling wine, fruits and vegetables cultivated nearby, and fish just pulled from the sea. You can smell the food being cooked to purchase and take away and the bread baked in the early morning hours in time to be sold fresh at the market later in the day.

Ancient loggia
Ancient columns. Photo credit: Pete Sobolev

It is a perfect snapshot of history still fresh although it existed almost 2,500 years ago.

Bonnie Chris and Barbara
A perfect morning walk through Paestum. Photo credit: Pete Sobolev

Paestum was founded at the mouth of the Sele River by the Achaeans (from Achaea in the area of the Peloponnese in Greece) who had originally landed in Sybaris  (across the Italian boot on the coast of the Ionian Sea) but fled from there in about 600 B.C and found their way here. *

Before the Roman Empire took over the vast majority of Europe and ultimately parts of Africa and Egypt, the Magna Grecia was in full flower.

The Magna Grecia started in the 8th and 7th centuries BC and covered much of the southern areas of Italy’s famous boot including areas in Campania, Baslilcata, Calabria, Apulia and Sicily.

Wild flowers
Spring flowers and Greek temples. Photo credit: Pete Sobolev

Settlers from Greece began arriving on these coasts bringing with them the Hellenic culture, philosophies, agriculture and the basics of Greek civilization.

And Paestum was one of the beautiful Magna Grecian cities that was born at that time nestled within its defensive stone walls running along the banks of the Sele River and the crystal blue Tyrrhenian Sea.

A visit to Paestum today is a short and beautiful train ride south from Naples or north from Reggio Calabria.

Swimming pool
The community swimming pool at Paestum. Photo credit: Pete Sobolev

From our village of Santa Domenica Talao, it is an hour and a half of gorgeous scenery as you wind your way along the glorious coast to the shady avenue that leads you directly from the Paestum train station into the archeological park.

Trip hazards
Watch for falling Chrises! Beware trip hazards! Photo credit: Pete Sobolev

As soon as you arrive within the walls that protected this ancient Greek city, you can see outlines of walkways and buildings and in one glorious sweep you take in the magnificent temple of Neptune (or Poseidon if you are an ancient Roman) rising up and glowing pinkish gold in the Tyrrhenian sunshine.

Paestum; The Magic and Magnificence of the Magna Grecia.
Interior of the magnificent Temple of Neptune. Photo credit: Pete Sobolev

How to Best Explore Paestum

Most visitors see Paestum in Spring, Summer or Fall. At any of these times the weather can be quite hot and humid making it challenging to see all of the park and the museum.

Paestum museum
Paestum museum with Bonnie, Chris and Barbara. Photo credit: Pete Sobolev

The best way to see Paestum is to arrive as early in the morning as you can and explore the city before the heat of the afternoon sun chases you inside.

Delle Rose
Ristorante Delle Rose. Photo credit: Pete Sobolev

Take a break at lunch and have a fantastic meal at the Ristorante Pizzeria Delle Rose which is on the corner of the tree lined street filled with gift shops that runs the length of the park.

Normally I do not recommend eating anywhere near monuments and attractions but Ristorante Pizzeria Delle Rose seems to be an exception to that rule. We had an amazing meal with fresh pasta and fish dishes at a great price. The service despite the busy lunch crowd, was warm and efficient.

artifact lion bowl
Lion miniature Paestum Museum. Photo credit: Pete Sobolev

After your refreshing lunch, head over to the air conditioned museum to see the myriad of artifacts that have been unearthed and put on display.

It is amazing that these every day items are so perfectly preserved giving us a glimpse of a long ago civilization as though we were looking in the shop windows alongside the people who lived there at that time.

rain gutter Paestum
Ancient Greek rain gutter. Photo credit: Pete Sobolev

Beyond the miraculously preserved Greek temples and the historical snapshot of a bustling city, Paestum is a place that has a very special feel. It is a place of unrivaled aesthetic and spiritual expansion that mortal words cannot really describe.

In short, Paestum has to be experienced to fully understand the inherent beauty, not only of the remnants of a magnificent civilization but of the very civilization that sired it.

Chris Paestum
Chris on the road to ruins. Photo credit: Pete Sobolev

Southern Italy, the home of the Magna Grecia is a treasure chest of Ancient Greek, Roman and Etruscan civilizations and artifacts. It is also home to some of the most magnificent beaches and glorious stretches of coastline on the planet.

Super Savvy Travelers are Southern Italy experts. We have a home here and spend our waking hours exploring and learning about all aspects of this spectacular region that has been completely ignored by travel guidebooks and is only now being discovered by Savvy Travelers and culinary experts.

The diver
Paestum The Diver. Photo credit: Pete Sobolev

Call us if you want to visit this dazzling region. We will set up a trip that you will never forget.

* Historical data gleaned from Guide Arte”m Paestum The archaeological park, the museum/temple of Hera Argiva” and Wikipedia

 

 

 

 

Port of Call: Civitavecchia – A Home Away from Rome!

Port of Call: Civitavecchia – A Home Away from Rome!

Civitavecchia is Rome’s main cruise ship and ferry port, and was one of the stops on a Royal Caribbean cruise last month that Chris and I took from Barcelona.  I had first imagined Civitavecchia to be just another busy, grimy port that would just be stopover for other places to visit.  But after noticing a medieval fort right at the end of the port, we thought the city might be interesting enough to see on its own. Instead of joining the busloads of cruise ship passengers bound for Rome on their day-excursions, Chris and I decided to spend the day at Civitavecchia to check it out.

The city has quite an interesting history. The present city sits atop an ancient Etruscan settlement. After the Romans occupied the city around 100A.D., Emperor Trajan built the port, and it has  remained Rome’s main port for the last 2000 years.

The city runs a very well-organized system of free shuttle buses that connect between the cruise ships and a small bus terminal just outside of the city center.  It’s easy to connect from the bus terminal to trains to take you directly to Rome or to other destinations.

Signage at the bus terminal

The bus terminal is to the left of city center on the map. We made our way to the historical city center toward the center of the map.

Civitavecchia Map

Along the way, we noticed lots of signage throughout the city making it easy for us to find our way around. We didn’t need any guides and didn’t have to contend with large crowds of tourists crowding the sidewalks!

Sign to historical center

Soon we ran into one of the largest local traditional markets that I’ve seen in any Italian city.  The market occupies the entire Piazza Regina Margherita. Vendors were selling everything from vegetables, household goods, clothing, and meats.

Along one side of the market we walked into a building that was a dedicated fish market. We both noticed the market didn’t smell “fishy” at all, a testament to the freshness of the fish that’s sold there!

Just a block away from the bustling market, we noticed how peaceful the residential areas of the historical center were, with no crowded tourist shops or expensive handbag stores to be seen anywhere!

Civitavecchia Residential Area

We had a tasty seafood lunch at an L’Acqua Salata and enjoyed sitting outside along a quiet pedestrian-only street.

Continuing our walk toward the other end of the historical center, we found ourselves on a terrace overlooking the Forte Michelangelo and the adjoining harbor.  Our Oasis of the Seas ship on the right looks close, but it’s about a 20-minute walk away from the fortress.

This fortress was commissioned by Pope Giulio II early in the 16th century, and was completed in 1535 when Michelangelo finished its construction after designing and building its central tower.

The fortress is surrounded by lots of grassy areas and walkways, and is now used mostly for exhibitions and cultural events.

Walking back to the bus terminal along the port, we noticed some remnants of the original ancient Roman port, including what is left of “Il Lazzaretto”, a contagious-diseases hospital.

Right behind this building, we saw a reconstruction of the bow portion of a second-century Roman warship.

We made our way back to the bus terminal and had no wait at all to get on a bus to take us directly back to our cruise ship.

Chris sums up our visit in this video:

Next time you’re in Civitavecchia, either to begin a cruise or on a cruise stopover, consider taking some time to enjoy the peaceful, traditional Italian town. We found it to be a great “home away from Rome”!

The Best Time to See Rome is After Dark!

The Best Time to See Rome is After Dark!

With all of the art, architecture, and history to see in Rome, you could spend years looking at it 24-7 and still just scratch the surface of what’s there. But when to see Rome is just as important as what to see. Here are three reasons why after the best time to see Rome is after dark:

1. The Light

As the sun starts setting over Rome, ancient buildings and structures begin to glow, first from the orange rays of the setting sun, and then from artificial lighting.

Temple of Venus Genetrix and Church of Saints Luca and Martina
Temple of Venus Genetrix and Church of Saints Luca and Martina

Objects that might have appeared dull and lifeless during the day suddenly pop out in front of you under dramatic lighting.

Forum of Augustus
Forum of Augustus

The combination of white and warm yellow lighting in some areas of the Roman Forum creates some surreal views that you would never see during the day.

Forum of Trajan
Forum of Trajan
Forum of Trajan
Forum of Trajan

Small works of art that you may miss during the day reveal themselves to you under directed light.

A Mural at Piazza Farnese
A Mural at Piazza Farnese

After dark, most of Ancient Rome is bathed in the warm glow from sodium-vapor lights. This lighting has been designed to mimic the glow from torches that originally lit the ancient parts of the city.  You can really imagine yourself in ancient times walking through the narrow cobblestone streets!

Street in Ancient Rome
Street in Ancient Rome

Many of the large ancient structures such as the Colosseum and the Castel Sant’Angelo dramatically come to life at night.

The Colosseum
The Colosseum
The Castel Sant'Angelo
The Castel Sant’Angelo

2. The Cooler Temperatures

Many sights, especially with tour groups, can only be seen during the day, such as the Palatine Hill.  But being out in the hot sun, especially in the afternoon during the summer months, can be exhausting.

Palantine Hill Tour
Palantine Hill Tour

If you have a choice, why roast under the hot sun when you can experience most of Rome’s iconic sights under more comfortable conditions?

The Spanish Steps
The Spanish Steps

In general, the crowds will be smaller at night, so you can more intimately enjoy works of art like the Trevi Fountain or the Fountain of the Four Rivers in the Piazza Navona.

The Trevi Fountain
The Trevi Fountain
The Fountain of the Four Rivers
The Fountain of the Four Rivers

In fact, during the winter months, you can enjoy many of Rome’s most popular sights without the large throngs of tourists that you might encounter during the summer.

Piazza del Popolo
Piazza del Popolo

3 . The Life

Rome really comes to life after dark. Because the lighting is more intimate, and the crowds are smaller, and you don’t have to constantly shade yourself from the hot glare of the summer sun, life becomes more enjoyable. You can be around people in a more relaxed setting, and also relax al fresco over dinner with your friends and family.

Street Near Campo dei Fiorii
Street Near Campo dei Fiorii
The Jewish Ghetto
The Jewish Ghetto

Contact us for help and advice in planning your trip to Rome after dark!

Praia A Mare: The Gulf of Policastro’s Most Charming Seaside Town

Praia A Mare: The Gulf of Policastro’s Most Charming Seaside Town
Gulf of Policastro, Praia a Mare
Mediterranean Near Praia A Mare
Mediterranean Near Praia a Mare

Ciao Belli!

Last Winter my husband and I were lucky enough to run across the pond and spend a couple of weeks in our village, Santa Domenica Talao in Calabria.

It was a bit chilly and downright cold at night but we did have some glorious days of almost warm and sharp, bright sunshine to explore the towns and villages near us.

On a previous property scouting trip with a friend who was looking for a house, I had had an opportunity to explore Praia a Mare a little bit and discovered just how beautiful it was.

Cotoletta
Cotoletta

So one bright morning I dragged my husband out for lunch and a stroll through the town.

Lunch!
Lunch!

Praia a Mare is located on the southern end of the Gulf of Policastro which is one of the most stunning sweeps of Mediterranean coastline in the world.

Gulf of Policastro
Gulf of Policastro

The Gulf runs its fingers through three regions of Italy, Basilicata, Campagnia and Calabria.

The main downtown street in Praia a Mare features a beautiful tree lined promenade which runs the length of downtown. Both sides of the street are lined with shops and apartment buildings decorated with beautiful wrought iron railings.

Winter in Praia a Mare
Winter in Praia a Mare

Behind the town the Pollino Mountains jut up wildly creating a magnificent backdrop to the charming downtown area.

A couple of blocks from downtown lies the crystal blue Mediterranean, her beaches lined with row after row of brightly colored umbrellas and lidos featuring some pretty spectacular restaurants.

All across Southern Italy one stumbles across grottos or sacred caves. Praia a Mare boasts of their own. Il Santuario Santa Maria Della Grotta is featured in the photo below. One has to peek between the buildings to see it as you perform your giro (tour) of the town.

Madonna Della Grotta
Madonna Della Grotta

In addition to the sacred grotto, Praia also has the Grotta Azurra or the Blue Grotto much like the one in Capri on the Amalfi Coast. The Blue Grotto is on the side of Praia A Mare’s spectacular little island, the Isola di Dino facing out to sea. You can hire one of the local boats to take you out or you can rent a peddle boat and peddle there yourself.

You can visit both caves and swim in the bright blue water surrounded by fish.

After your boat tour you will be hungry. In Italy the restaurants don’t open until about 7:00 at night and even if you go then you will be the first ones there.

So in the meantime, stop and have a gelato at one of the shops that line the main drag in Praia.

Gelateria in Praia a Mare
Gelateria in Praia a Mare
Rinaldi
Ristorante Rinaldi Da Vittorio

The you are ready for dinner, stop for a fabulous pizza, or delicious pasta or seafood at Ristorante Pizzeria Rinaldi da Vittorio.

Happily Ristorante Rinaldi Da Vittorio offers gluten free options including some fo the best gluten free pizza I have ever had. In a side by side taste test, my husband could barely tell the difference.

To see Praia a Mare at her best, go in Spring or in Fall. The weather is gorgeous, the trees are filled with shady leaves and the people are all out and about. Shops spill their wares out into the street adding more color and fun and there is a happy buzz of activity going on until late at night.

Apt Praia
Apartment in Praia A Mare

Pete and I are managing an apartment just up the hill from the down town area in Praia a Mare. It is far enough away from the beaches so that you will not be kept awake by the late night beach partiers but close enough to get there in a short 5 minute ride.

The apartment has sweeping views of the Mediterranean from the wrap around balcony/terrace and a large private patio just below.

Stay tuned as we are still finalizing the purchase but we will be renting it out for the Summer and Fall months when Praia is at her prettiest.

 

Scalea, Italy; Europe’s Secret Paradise

Scalea, Italy; Europe’s Secret Paradise
Scalea at Sunet
Torre Talao, Scalea, Calabria. This tower was built in the 16th century as part of a system of 337 coastal towers constructed for deterring pirate attacks.

Scalea, Italy; Europe’s Secret Paradise

Big Italian cities in Summer are lovely however if you go in August, you will notice that things are a little different. Shops are shuttered, restaurants would be empty if not for the tourists and the traffic dies down to a dull roar leaving you wondering where the heck is everyone?

Most Europeans have all of August off. As soon as vacay time rolls around, they are off and heading to some of the most beautiful places in the world. 

Umbrellas on the beach in Scalea
Colorful umbrellas on the beach in Scalea

Where do Europeans go on Vacation? 

Since August is pretty warm most everywhere in Europe, they naturally head to the beaches and the best beaches are along the Calabrian coast in Italy. 

As you take the train south from Naples, you wind down along the shore past Salerno, through the Gulf of Policastro and if you are a European tourist, you very likely end up in Scalea. 

Scalea lies about halfway between Napoli to the North and Reggio Calabria to the South. As you drive or taxi from the train station to your destination, you look up and see the picturesque Centro Storico (Historic Center) with its tiny houses clustered together on the hilltop like shy children, rising above while the more modern area pedonale (pedestrian area) with its shops and cafes, stretches out before it like Mama’s apron.

The large street, the Corso Mediterraneo winds up and down the coast to neighboring resort towns with hotels lining the shore and shops and apartments rising up on both sides. Beyond the Corso Mediterraneo lies the crystal blue Mediterranean reaching open armed out to embrace the horizon.

Here and there rocky outcroppings drop into water so clear and blue that swimmers look like they are flying and boats appear suspended in midair over the sea floor. 

And those are only a few of the myriad of reasons Scalea is Europe’s favorite holiday spot. 

Calabria is the epitome of Southern Italian culture and charm but it was not always a well known tourist destination. In fact much of Calabria was very poor until recently. 

If you chat awhile with the elderly people in the hill towns, you will still hear stories about days of hunger when the harvests were scarce or the hunting was unsuccessful.

Those days have happily passed and Calabria is starting to boom as a tourist destination not only for Europeans but also Americans as we discover the unspoiled beauty of the region, the unrivaled Calabrian cuisine and the warmth of the people. 

Old Town Scalea
Old Town Scalea

The Old Town

Back in 2010, my husband and I decided to go to Calabria and look for a house. We wanted to retire in a little house overlooking the Mediterranean where we could immerse ourselves into a village and become a part of it. 

We contacted a real estate agent who recommended that we stay at Casa Cielo BnB. I remember his words clearly “Clive is a great cook”, and that sealed the deal.

Casa Cielo is not currently taking new clients as Clive and his wife Kathryn have retired and are traveling and blogging. However our agent was absolutely correct, Clive is a great cook.

Casa Cielo is situated right in the middle of the Centro Storico Scalea just off the famous main stair case that everyone photographs when they go. 

Scalea stair case
Scalea, Staircase

The little medieval houses huddle together and spill down the hill to the sea creating a gorgeous village filled with vias and alleyways that duck under houses and turn off into tiny stairs that wind through dark tunnels only to end with a splash of sunlight in a completely different part of the village. 

Walking down any staircase leads to the foot of the village and, across the Corso Medterraneo, the beautiful deep blue sea. 

Restaurants and shops peek out from corners in the Centro Storico inviting you in. 

And when you get to the beach, the lidos lined up dotting the beach with different colored umbrellas, beckon you to grab a resting place and perhaps bob in the sea for awhile.

 

Scalea's Monday Market
Scalea’s Monday Market

The Monday Market

One of my favorite things to do in Scalea is to go to the Monday Market. Scalea generally has a fruit and vegetable market daily and there are any number of produce trucks lining the streets at any given time selling fresh produce. From Tropea onions, potatoes to fruits and chili peppers, all the produce is freshly picked and brightly colored. 

These you can purchase for pennies and create a magnificent dish with just a few of these fresh ingredients. 

However the Monday Market is something else. It takes up a couple of blocks and is stall after stall featuring everything you would ever need for life in Calabria. 

I love the One Euro tables where you can find great T shirts and even dresses for almost nothing. The jewelry stands are likewise filled with treasures that you can purchase for a few cents.

Monday Market Bargains
Monday Market Bargains

Bright shawls from Africa billow in the breeze and bathing suit and underwear stalls are set up next to hunting goods. It is a free for all and way too much fun. 

Every time I go to the Monday market, I meet several of my friends there. We stop and catch up promising to meet for coffee or lunch soon. 

Orso Marso
Chris at the top of the hill Orso Marso

The Surrounding Towns and Villages

Scalea is a large resort town but some of its charm is the proximity to other hill and resort towns. Seemingly every mountain top in the area is crested with a little hill town. Each one has its own character and charm. 

Maiera is quiet and reverent. Grisolia is bubbly and welcoming. Diamante is well named as it is truly a diamond set next to the sea. Its beautiful promenade is home to fun shops and gelaterias. Its old town hides beautiful murals and mosaics. 

Santa Domenica Talao
Santa Domenica Talao

And of course one cannot discuss surrounding hill towns without bringing up my favorite hill town, Santa Domenica Talao. 

Santa Domenica Talao
Santa Domenica Talao

Set on a hilltop overlooking the Sweeping green of the Lao plain and the Mediterranean beyond that, Santa Domenica Talao is an artist’s Mecca where seemingly every villager is a master of some form of art. 

Our architect, Antonello Lucchesi recently unveiled his spectacular terrace just off the piazza with an unobstructed view of the sea and mountains beyond. 

Under the terrace is a stunningly beautiful loggia with different levels and perfect stairs that open up the lower village and make it accessible as the stairs prior to this were pretty brutal to navigate. 

Our neighbor Rosaria is a master chef and we have been beyond lucky to have been invited several times to one of her spectacular lunches. 

Several villagers knit or crochet. After lunch one day Rosaria brought out her tiny crocheted teacups that were so small and delicate that I was afraid to pick them up. 

I could go on and on bragging about the amazing people in Santa Domenica but I digress.

When you come to Scalea, give yourself time to explore the surrounding towns and villages. Each is a jewel in a perfect Mediterranean setting. 

Calabrian Cuisine
Calabrian Cuisine

Calabrian Cuisine

Calabrian cuisine is just now being discovered by the foodies of the world. America has known Calabrian cuisine of a sort since the late 1800’s when the Italian diaspora brought an influx of Italian immigrants to the US mostly from Calabria. 

Once they arrived, pizzas pastas, breads and other Italian staples appeared on American tables but they were adapted to America palates. 

YUM!
YUM!

The cuisine in Calabria is unique. At lunch recently Rosaria told me that some of the dishes she was creating (I should say “crafting” because that is what she was doing) were specific to Santa Domenica Talao and that each individual hill town had its own recipes.

This is a treasure trove of magnificent new food treats for us to explore and enjoy. 

From the Arancini (little rice balls, filled, rolled in bread crumbs and fried)  to the ragu to the bacalao (salt cod rehydrated and cooked to perfection) Calabria has something new for every day of the year and I have not even touched on the desserts. 

Calabria also has many immigrants from Sicily who have brought their amazing cuisine and especially fabulous desserts. Our favorite restaurant in Scalea is Vulare Sicillienne where we find pistachio encrusted sword fish, beautiful seafood pastas and the world’s most perfect cannoli. 

Calabrian Atmosphere
Calabrian Atmosphere

The Atmosphere

The first time I arrived in Calabria our plane slanted in over the Mediterranean and I saw the stretch of magnificent coastline. I suddenly felt like I was home. 

I felt like I had been on a long muliti life time journey looking for who knows what and that I had finally found it. 

Then when I came to Scalea and finally to Santa Domenica Talao, I knew that I was where I belonged. 

In our city of San Jose, California, there is a spiritual hecticness, an anxiety that I can feel in the air. Wherever I go in San Jose, it is there.

When I reached Calabria, it disappeared. And truthfully, until I visited Calabria, I did not know that it even existed and that I had grown so accustomed to it. 

It was like a huge weight had lifted off my shoulders and I was there in the moment to enjoy all the gifts that Calabria was giving me. 

I cannot describe it other than to tell you to come and experience it for yourself. 

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