What is the Deep, Dark Secret To Great Italian Cooking?
If you have followed me even a little bit you know that Pete and I are HUGE foodies! We honestly would go to the ends of the earth for a great meal.
That was one of the reasons we purchased our home in Calabria, Italy ten years ago. Obviously there are a million reasons, but the food in Calabria is the very best in the world (in my humble opinion).
And in Calabria, I am a great cook. I wow myself with almost every meal I make and I get wowed by every meal I eat there no matter who makes it.
So I knew that there had to be a SECRET to great Italian cooking. And there is!
I looked long and hard and finally found it! And it was so simple!
Even the best and freshest ingredients will fall flat in your dish if you don’t start with a really good basic ingredient and in Italian cooking the most basic ingredient is the super high quality, Italian olive oil.
Once I stumbled on that bit of brilliance, I started looking in my kitchen in California at the olive oil I had been cooking with. I thought to myself, Hmmmmmm, I bet that is not the best I can find.
And that, my friends, started me on a quest to research and find the BEST olive oils in the world and learn everything I could about them.
As I researched, I ran into so much false data and contrary facts. Everyone it seems has an opinion that they defend to the death even when it conflicts with everyone else’s opinions.
I had to go back really far into the past before all this weirdness began to find the correct data. And again I found it, this time in an obscure little book written by a Spanish olive nerd living and working in Italy in 1900 by the name of Dr. Alejandro Bizzarri.
Dr. Bizzarri wrote down in almost excruciating detail EVERYTHING that had to do with the cultivation, the harvesting, the pressing, the storing, and the transporting and selling of olives.
His book is part chemistry, part physics and part agriculture. I got it and translated it, pulling out the parts that I knew we all needed to know here in 2020 to understand, use and cook well with any olive oil.
And I took these golden nuggets of information and compiled them all in an easy to read and entertaining FREE Ebook so that you can have fun and learn about EVERYTHING OLIVE at the same time.
Since we understand that many people learn more visually, we created an online course of seven high quality videos, each one packed with vital information from Dr. Bizzarri’s book. Here is where we debunked the myths and dispelled the mysteries of everything olive. We also picked out a bunch of frequently asked questions to answer that I know you want to know because so many people have been asking them.
By then I had REALLY been bitten by the olive bug and I had to learn more!
So Pete and I ordered five of the top ranking Italian olive oils on Amazon.com. It was like Christmas when they arrived! We then researched the best way to taste them and compare them.
Then we created a video, side by side comparison of these five top ranking Italian olive oils and we were blown away by what we found! Each one was so different but so delicious! We loved the unfiltered ones for salads and pestos. Learning this was like opening a huge door to a completely different world of food and cooking. Who knew that one of the the oldest and most basic ingredients on the planet could create such a change in our every day lives?
So having tasted all of these magnificent olive oils, we decided to create a new and original recipe for each one of them.
We created a video series of cooking classes, one for each recipe featuring one of our Italian olive oils. These recipes were amazing as they each were created with a high quality Italian olive oil in mind.
In order to make it easier to purchase the other ingredients and follow the recipes, we then created an Ebook containing these recipes.
And, since we know that once you start in on this path, like us, you will be transported to true olive nerddom, I added Dr Bizzarri’s book from 1900, translated and annotated by me so that you can understand everything he was saying.
Pete and I had so much fun creating this package of Olive Mastery for you and we are so excited to make it available.
To start on your journey go get your FREE EBOOK right now. And welcome to a new life of great cooking and eating!