Southern Italy’s Most Instagrammable Places

Beach in Maratea

Ciao!

Who doesn’t love Instagram? If you are dreaming of travel or just adding to your bucket list, Instagram is a great place to go to escape even for a short while.

It is lovely to take out your computer on a cold and rainy Sunday, and look at photos of bright sunshine, blue skies and fabulous crystal blue seas.

And for all of the above, there is no place better than Southern Italy for snap after snap of impossibly beautiful images whether in your mind or in your camera.

Diamante
Diamante, Calabria

Diamante, Calabria

Diamante means “diamond” in Italian and a diamond it is.

Diamante rides atop a point that juts out into the Mediterranean and curves inland creating white sand beaches and gorgeous seascapes.

The historic center of Diamante (Centro Storico) is a beautiful blend of ancient Italian houses and tiny cobbled vias interspersed with spectacular views of the sea.

Diamante promenade
The lungomare (promenade) in Diamante

Diamante is also known for its murals which present themselves around corners and tucked into alleyways. A morning spent on a hunt for each mural is so fun as you wind your way through the town taking picture after picture to put on Instagram.

Mediterranean Near Praia A Mare
Mediterranean Near Praia a Mare

Praia a Mare, Calabria

Pete and I just love Praia a Mare. On a Summer afternoon, Praia’s shady, tree lined promenade down the center of town is a treasure chest of Instagrammable snapshots.

Gulf of Policastro
Gulf of Policastro

Praia a Mare is so spectacular that Pete and I recently purchased a property that we are now renting out on Air BNB

View from Casa Gorasole
View from the wraparound terrace of Casa Girasole
Tortora Calabria
The beautiful hill town of Tortora, Calabria Italy

Tortora, Calabria

Calabria is studded with gorgeous little hill towns that take your breath away. each one has its own personality and charm however Tortora is one of our all time favorites for billions of Instagrammable views and sights.

Another reason to love Tortora is that our great friend Giacomo and his family live there and they have introduced us to their friends and family.

Roseangela PAsta demo
Roseangela pasta making demo

Any trip to Tortora must include lunch at Al Caminetto, a restaurant in the Centro Storico that is run by the extremely talented Roseangela and her family.

Roseangela is royalty in terms of Calabrian cooking. A meal with her is a feast of traditional Calabrian appetizers, freshly made pasta dishes featuring Chinguale or local wild boar, and freshly made ravioli with ricotta from the local farms.

Pasta with Wild Boar at Al Caminetto in Tortora, Italy
Pasta with Wild Boar at A; Caminetto in Tortora, Italy

While we were there, Roseangela gave us a pasta making demo which you can see here. Enjoy watching me mangle a fusilli. It is quite entertaining how she whips them out perfectly while I struggle trying to make something that might pass for a fusilli noodle if it is buried at the bottom of the dish.

Fusilli at Al Caminetto
Fusilli at Al Caminetto, Tortora, Calabria, Italy

I recommend visiting Al Caminetto with a big group and ordering a selection of traditional Calabrian dishes. You wil be amazed at the variety and how delicious it all is.

Ancient Greek vase Tortora
Ancient Greek vase in the museum in Tortora

Tortora also has a beautiful museum where you can see artifacts that have been dug up in recent local excavations, including Etruscan and Ancient Greek artifacts that date back to the era of the Magna Grecia which encompassed Southern Italy.

Tortora is also one of those villages packed to the brim with Instagrammable images. Everywhere you look is something beautiful.

Maratea_coast
Sweeping Mediterranean views from Maratea

Maratea, Basilicata

There is portion of Italy where you can see three different regions, Calabria, Compania and Basilicata. You can see them all from our Air BNB apartment on the terrace.  In fact the sunsets from our balcony are all Instagrammable and they are different every night.

View from the terrace
View from the wraparound terrace I Casa Girasole

Maratea is just north of Calabria along the coast. Maratea is known for the giant white marble statue of Christ the Redeemer similar to the one in Rio De Janeiro, Brazil

This statue is perched high atop the hill in Maratea. A drive up there affords you the most spectacular views of the Mediterranean found anywhere.

Cristo Redentore, Maratea
Cristo Redentore, Maratea, Calabria. Christ the Redeemer of Maratea, at 21 meters high, is the third-tallest statue of Jesus in Europe. The statue was built of pure Carrara marble in 1965 by Bruno Innocenti, a sculptor from Florence.

The beaches in Maratea are also stunning as are most beaches in Southern Italy. The Mediterranean turns crystal blue as you journey down South.

Beach Near Maratea
Beach near Maratea

Matera, Basilicata

Matera used to be called the Shame of Italy. Back in the 1950’s starvation was rampant as was malaria. Many of the people in Matera lived in caves in the rock walls bringing their animals inside with them in Winter for warmth. Carlo Levy, in his book,  “Christ Stopped at Eboli” was the first to shine the light on the deplorable conditions in Matera and this caused the Italian government to come in, repatriate the people in better housing and to care for them.

Matera Morning
Matera Morning

In recent years however, Matera has become an artist’s Mecca with art and music schools popping up, and festivals in Summer. When we visited, we heard music around every corner from opera to jazz to pop. It was quite extraordinary.

Aside from the art aspect however, Matera is, itself a work of art. Made from the local white stone, Matera gleams in the sunlight and glows in the evening as the golden town lights come up.

Matera evening
Matera evening

Most recently, Matera has been the perfect location for movies. The new James Bond movie “A Time to Die” was partially filmed in Matera. (Click here for some awesome footage.)

Church in Matera
Church of the Purgatory in Matera

Santa Domenica Talao, Calabria

Of all of the Instagrammable places I have presented here, my heart belongs to Santa Domenica Talao which is my home.

The Piazza
Our Piazza

When Pete and I first looked for property in Calabria, we saw Santa Domenica Talao and that was it. We knew this was where we belonged.

Every day that I walk around the village I see new and beautiful instagrammable views, from the sweeping views of the sea and the mountains to the fruit laid out at my friend Nunzia’s store and the kids playing soccer in the parking lot. There is so much to take in.

Nunzia's store
Nunzia’s store

We love Santa Domenica Talao so much that Pete and I have purchased a ruin just up from the piazza and a few steps from Nunzia’s store. It is a ruin and we are renovating it and turning it into a BNB so that others can come and enjoy our beautiful village. Check out our renovation project and follow us as we complete it.  Then make sure you are there for the grand opening!

Santa Domenica Talao
Santa Domenica Talao, our beatiful home.

Santa Domenica is infinitely Instagrammable but beyond that, when you come you will fall in love with the people. We have so many warm friends there and have been welcomed from the beginning.

As you can see, Southern Italy is a photographer’s paradise. Start planning your trip down. Pete and I are experts in the region and can help you plan the perfect visit. Contact us and we can get you started.

Autumn in Calabria, Food, Culture and Wine

AUTUMN IN CALABRIA
AUTUMN IN CALABRIA
Autumn in Santa Domenica Talao

There is something uniquely magic about Autumn in Calabria.

Gone is the white hot afternoon where La Pausa, our afternoon siesta, rescues us from the brutal sun of the Mezzogiorno creating a womb of dark, relative cool where no one expects you until evening.

In its place is the honey colored light that slants in sideways and bathes everything in a golden glow which gives our hilltop village an air of peace and magic around every corner.

Our village, Santa Domenica Talao goes from the quasi frenetic July/August tourist/service pace to instantly more relaxed as though life moved from Allegro to Andante the minute the calendar page turned over.

Santa Domenica Flower Shop
Santa Domenica Talao Flower Shop

The village is turned back over to its residents while the evenings remain warm and long, and the magic light turns its houses gold.

After a long flight from San Francisco then a direct jump onto the train and a stop in Praia Mare to pick up my rental car, I finally alighted in Santa Domenica Talao.

Normally I stop off in Rome for a night to catch my breath but just prior to booking I had received an email from our architect, Antonello advising me that there was a grand festa happening which included several days of discussion about how to spread the beauty and flavors of Calabrian cooking far and wide. This news propelled me to Santa Domenica in record time as I am never one to miss a spectacular meal.

Santa Domenica in Autumn
Santa Domenica in Autumn

 

Calabria has really been moving forward in its quest to become an actual destination rather than a foot note in a guidebook which skips Southern Italy with barely a mention and takes up again in Sicily as though almost half of Italy, with all its culture, cuisine, wine and Produtti Tipici don’t even exist.

And one of the speakers last night brought up the fact that the fault of this has been lack of PR and marketing. He was right, How could you have all this wealth of amazing products including the freshest and most amazing seafood, the cedro, that misshapen citrus fruit which only grows here, and the Calabrian black truffles, and still go unnoticed.

In any case, the region has made a decision that the world needs to know about Calabria and her treasures and they have set out with a vengeance to ensure that the world is brought to our door.

Rinaldi
Ristorante Rinaldi Da Vittorio

Calabria has 380 unique products typical to the region. And its cuisine is second to none in terms of creativity and sheer deliciousness. Cucina Povera (Poor cuisine) originated here and celebrates the creativity needed to create the nourishing and delicious dishes with only a handful of the ingredients that they had available at the time.

You see, Calabria, despite her wealth of typical products, has not been considered a wealthy region for a very long time. Long ago Calabria was part of the Magna Grecia or Great Greece. It was a region of learning and culture before the days of the Roman Empire.

Somewhere between then and now, her grand Greek heritage had become somewhat lost and poverty took over.

Many Americans don’t realize it but the majority of Italian dishes that we consider “Italian food” originated here in Calabria. It was the Southern Italians who fled their homelands back in the late 1800’s to early 1900’s to find a life where survival was easier and where one did not have to battle the environmental extremes in order to eke out a living. And they brought their recipes with them.

Lunch!
Lunch!

The first night before I arrived in Santa Domenica Talao, there was a cooking competition. The judge was a local chef, Vincenzo Grisolia who has made a name for himself with his restaurant, Vigri, down in Scalea.

Scalea is right on the coast and perfectly perched to pull the freshest of fish from the sea and serve it to you immediately. Vncenzo’s restaurant, Vigri. is well known for local seafood and it is the place that I first tasted the most perfectly prepared, fat, sweet shrimp that I have ever experienced.

Chef Vincenzo Grisolia has spent his career presenting Calabrian cuisine to the world and had come to our beautiful village to work with others to spread the word.

During the forum held last night on our communal terrace that overlooks the Lao plain and the Mediterranean, we were treated to discussion about all the cuisine of Calabria and exhortations to not only preserve these amazing dishes, many of which are unique to each tiny hill town that grace the mountain crest of the region, but to disseminate them.

Calabria is a rich cornucopia of natural resources. Wild fennel grows everywhere, Cedros are plentiful and ONLY grow here, and the aforementioned black truffles fetch a fierce price in the markets all across Europe.

Antipasti
Antipasti

There was much discussion among the panel about the famous Pepperoncini festival in Diamante where you can buy peppers that are said to cure anxiety, cancer and even impotence.

The pepperoncino festival is one of the most widely attended in Europe and is a local success story that could be duplicated with other products and in other areas.

When Pete and I first started looking at property here in 2010, things were very different. There were relatively few public works that ever got started much less completed. Some of the areas around our village had an air of seediness to it that try as they might, the locals could not overcome.

Most recently the Italian government has seen the potential of this and other Southern Italian regions as a tourist destinations and has decided to handle the barriers that stood in the way. As a result, our mayor has been able to secure funding for projects that will create a demand for everything Calabria has to offer and it is all starting.

And Pete and I are so lucky to be in on the ground floor and see it all roll out before our eyes.

Our BNB
Our BNB

Last Winter we purchased a grand old building in our village just up from the piazza.  We are working with the architect and builder here to turn it into a spectacular and luxurious BNB. From the moment we arrived here the first time we looked at Calabria and our village and decided it was a no-brainer to invest time and treasure to help push this vision forward.

This afternoon, I met my friend Bonnie for lunch at the Bella Vista restaurant. I ordered my favorite, Antipasti di Stagione (Antipasti of the season) which means you never know what treats will show up on your table.

Plate after plate arrived with fresh vegetable dishes, Patate e Pippi (potatoes and peppers), Fritatta, and lots of little stuffed and baked or fried things that I cannot name but are delicious little surprises that explode in your mouth with a flood of flavors.

For 12 Euros, we ate our fill and we both took the rest home for dinner.

It was a tiny microcosm, an analogy of our beautiful region and all that it has to offer.

Watch this site for culinary, wine and  photography tours of the Riviera Dei Cedri, our beautiful area of Calabria. Pete and I can’t wait to take you round to all the best restaurants and wineries and for you to sit out on the roof terrace with your glass of Ciro watching while the village goes from gold to the pink of sunset and back to gold as the lights come up illuminating this amazing little place that is somehow stopped in time.

It is a place whose time has come.

And you will want to be the first to experience it.

Paestum; The Magic and Magnificence of the Magna Grecia.

Temple of Neptune
Guide book at the ready! We bought these fab hats at the gift shop! Photo credit: Pete Sobolev

 

You have been to Rome and seen the ruins and remnants of ancient Roman civilizations piled bit by bit on top of each other until they sometimes seem to blur into a vague category in your consciousness entitled “Ancient Roman History”.

As you whiz through Rome amongst the crazy traffic and high speed buzzing scooters, you can get lost in a world dating back to before Christ when gladiators were rock stars and Roman emperors and their courts were living, breathing reality shows.

You love history but it gets a bit crazed and overwhelming at times doesn’t it?

Chris at the Temple of Athena
Chris at the Temple of Athena. Photo credit: Pete Sobolev

This is why you need to visit Paestum.

Nestled along the coast among farmlands sprouting olives, artichokes and the famous buffalo (mothers of the creamy delightful mozzarella da bufala that gracefully crowns the best pizzas on the planet) you will find an ancient archeological treasure containing the best preserved Greek ruins in the world.

Paestum not only features miraculously preserved Greek temples (The temples of Hera, Athena and Neptune) but is an entire ancient Greek city laid out exactly as it was 500 years before Christ.

Ancient Road
Ancient Road in Paestum. Photo credit: Pete Sobolev

As you wander this ancient city looking at the temples, the marketplace, the gymnasium with its grand pool, and the houses still containing the mosaic tiled floors, you can blink and suddenly find yourself back in that time period.

You can see the columns and loggia (columned walkways) bordering the government buildings and marketplace. You can hear the voices of the vendors in the market selling wine, fruits and vegetables cultivated nearby, and fish just pulled from the sea. You can smell the food being cooked to purchase and take away and the bread baked in the early morning hours in time to be sold fresh at the market later in the day.

Ancient loggia
Ancient columns. Photo credit: Pete Sobolev

It is a perfect snapshot of history still fresh although it existed almost 2,500 years ago.

Bonnie Chris and Barbara
A perfect morning walk through Paestum. Photo credit: Pete Sobolev

Paestum was founded at the mouth of the Sele River by the Achaeans (from Achaea in the area of the Peloponnese in Greece) who had originally landed in Sybaris  (across the Italian boot on the coast of the Ionian Sea) but fled from there in about 600 B.C and found their way here. *

Before the Roman Empire took over the vast majority of Europe and ultimately parts of Africa and Egypt, the Magna Grecia was in full flower.

The Magna Grecia started in the 8th and 7th centuries BC and covered much of the southern areas of Italy’s famous boot including areas in Campania, Baslilcata, Calabria, Apulia and Sicily.

Wild flowers
Spring flowers and Greek temples. Photo credit: Pete Sobolev

Settlers from Greece began arriving on these coasts bringing with them the Hellenic culture, philosophies, agriculture and the basics of Greek civilization.

And Paestum was one of the beautiful Magna Grecian cities that was born at that time nestled within its defensive stone walls running along the banks of the Sele River and the crystal blue Tyrrhenian Sea.

A visit to Paestum today is a short and beautiful train ride south from Naples or north from Reggio Calabria.

Swimming pool
The community swimming pool at Paestum. Photo credit: Pete Sobolev

From our village of Santa Domenica Talao, it is an hour and a half of gorgeous scenery as you wind your way along the glorious coast to the shady avenue that leads you directly from the Paestum train station into the archeological park.

Trip hazards
Watch for falling Chrises! Beware trip hazards! Photo credit: Pete Sobolev

As soon as you arrive within the walls that protected this ancient Greek city, you can see outlines of walkways and buildings and in one glorious sweep you take in the magnificent temple of Neptune (or Poseidon if you are an ancient Roman) rising up and glowing pinkish gold in the Tyrrhenian sunshine.

Temple of Neptune
Interior of the magnificent Temple of Neptune. Photo credit: Pete Sobolev

How to Best Explore Paestum

Most visitors see Paestum in Spring, Summer or Fall. At any of these times the weather can be quite hot and humid making it challenging to see all of the park and the museum.

Paestum museum
Paestum museum with Bonnie, Chris and Barbara. Photo credit: Pete Sobolev

The best way to see Paestum is to arrive as early in the morning as you can and explore the city before the heat of the afternoon sun chases you inside.

Delle Rose
Ristorante Delle Rose. Photo credit: Pete Sobolev

Take a break at lunch and have a fantastic meal at the Ristorante Pizzeria Delle Rose which is on the corner of the tree lined street filled with gift shops that runs the length of the park.

Normally I do not recommend eating anywhere near monuments and attractions but Ristorante Pizzeria Delle Rose seems to be an exception to that rule. We had an amazing meal with fresh pasta and fish dishes at a great price. The service despite the busy lunch crowd, was warm and efficient.

artifact lion bowl
Lion miniature Paestum Museum. Photo credit: Pete Sobolev

After your refreshing lunch, head over to the air conditioned museum to see the myriad of artifacts that have been unearthed and put on display.

It is amazing that these every day items are so perfectly preserved giving us a glimpse of a long ago civilization as though we were looking in the shop windows alongside the people who lived there at that time.

rain gutter Paestum
Ancient Greek rain gutter. Photo credit: Pete Sobolev

Beyond the miraculously preserved Greek temples and the historical snapshot of a bustling city, Paestum is a place that has a very special feel. It is a place of unrivaled aesthetic and spiritual expansion that mortal words cannot really describe.

In short, Paestum has to be experienced to fully understand the inherent beauty, not only of the remnants of a magnificent civilization but of the very civilization that sired it.

Chris Paestum
Chris on the road to ruins. Photo credit: Pete Sobolev

Southern Italy, the home of the Magna Grecia is a treasure chest of Ancient Greek, Roman and Etruscan civilizations and artifacts. It is also home to some of the most magnificent beaches and glorious stretches of coastline on the planet.

Super Savvy Travelers are Southern Italy experts. We have a home here and spend our waking hours exploring and learning about all aspects of this spectacular region that has been completely ignored by travel guidebooks and is only now being discovered by Savvy Travelers and culinary experts.

The diver
Paestum The Diver. Photo credit: Pete Sobolev

Call us if you want to visit this dazzling region. We will set up a trip that you will never forget.

* Historical data gleaned from Guide Arte”m Paestum The archaeological park, the museum/temple of Hera Argiva” and Wikipedia

 

 

 

 

Love and Renovation Italian Style!

Our lady's generous back side

 

Our grand old lady
Our grand old lady

Ciao Everyone!

Who hasn’t wanted to rescue an ancient house that was once filled with families, honor, fine food and love?

Millions of us have watched “Under the Tuscan Sun”, some of us many times (that would be me!) and as we did so we dreamed of perhaps one day, finding a house that speaks to us and begs us to give it a second chance at glory.

As you may know, my husband and I purchased a house in the Calabrian hill town of Santa Domenica Talao, Italy.  Our village, like so many others in the area, has a lot of abandoned ruins.

Ruined grand house
Ruined grand house

Back in the late 1800’s to early 1900’s many Italians fled Italy to America looking for a better life. Most of them were from Calabria and, although they have made great contributions to us in America in terms of food, family and culture, they left holes in their villages.  As a result the abandoned homes have been left to degenerate into a sad state of disrepair.

As you wander through our village you see these empty old beauties and you can’t help but think about how they might look all done up like new. But many of them have been salvaged and brought back to life, once again filled with love and family.

Houses lining the street leading to the piazza
Houses lining the street leading to the piazza

The street leading to the piazza is lined with beautifully renovated houses, all except for the ancient beauty that rises up over the street like a grand old lady, the only house on the block that needs a redo.

And, ever since my husband and I looked at her when we were in the market for our current house, we have never gotten free of her mysterious pull and finally after 9 years, we decided to purchase her and turn her into a BNB.

This lovely lady standing at Via XXIV Maggio, is ours at last.

Not the new one, the pink building next to it
Not the new one, the pink one next to it.

This was not a simple Italian property transaction. My husband and I decided to use some retirement money to set up a self directed IRA and purchase, renovate and run the BNB through this company. This means that we had to set up a separate company and deal with all of the tax and bureaucratic infrastructure that goes along with it.

Add to that the trouble we ran into getting the tax ID number and some other assorted bits of trouble and, well it took a bit to get it done.

View from the roof terrace
View from the roof terrace

Happily we had some big hitters and “get it done” people on our side. I want to take the opportunity to send out massive kudos to Antonello Lucchesi, our architect and Ivan De Luca, our estate agent and all around get it done guy. These two ran into so many obstacles and found ways around them all. It was really epic!

OMG! Where do we start?
OMG! Where do we start?

I also have to thank our seller Anne for being to gosh darned patient with our bits of trouble and hanging in with it all.

At Last it is Time to Renovate!

Ok, lots to do
OK, lots to do.

While Pete and I were in Santa Domenica last time, we had the opportunity to sit down with Antonello and his staff and go over the layout of all the rooms.

From the front, the house looks a lot smaller than it is. She has a ground floor and another floor above it however her generous backside rolls down the hill giving two more good sized floors that can be turned into accommodations.

Our lady's generous back side
Our lady’s generous back side

In the end we will have four “studiette” apartments with ensuite bath and coffee and fridge facilities and a full sized, one bedroom apartment.

Most of the apartments will have views of the mountains and the sea and one will have a balcony overlooking the street. We also have a large roof terrace where residents can enjoy sweeping views of the mountains and the sea from high above the village.

Balcony view
Balcony View of the mountains and sea

We have decided that we wanted a communal kitchen and eating area where breakfast will be served daily and where we can have events and classes.

And the best news we received while we were there? The cooking school that our mayor has been wooing is finally going to arrive!

As our renovations progress we plan to be in conversations with the cooking school to see about putting together vacation packages for those who want to learn real Calabrian cooking from the masters. In addition we will have ladies from our village teaching classes on everything from pasta making to meats to all of the seemingly millions of appetizers that one finds here.

We will have morning field trips down to the world famous Pasticceria Arrone for coffee and to die for cakes, beach trips, photography tours and whatever else we can think of.

So with the final signatures on all the documents and the money having changed hands, we are ready to start phase 2, renovations!

And a one bedroom apartment
And a one bedroom apartment

Stay with us along the way and watch as this beauty regains her past glory and takes her rightful place as one of Santa Domenica’s leading ladies of the piazza.

The Piazza
Our Piazza

 

 

 

 

 

Pasticceria Arrone, Calabrian Pastries to Die For.

Perfect coffee and cakes
Pasticceria Arrone
Chris and Bonnie at Pasticceria Arrone

Ciao,

Ok so you have arrived in Italy and by some great good fortune you have found your way south.

You wake up hungry and decide that nothing would be quite so perfect as light, crispy, sweet Italian pastry and a perfect cappuccino as you soak in the bright Calabrian sun just as the day is warming up around you.

Down the Mediterranean coast, halfway to Reggio from Naples you come to where we live.

Just south of the Gulf of Policastro and a short hop from the border from Basilicata you enter Calabria and her gorgeous stretches of azure coastline, magnificent beaches, dramatic jutting mountains and a culture deep and rich as the Magne Grecia from which it was born.

Maratea and the Gulf of Policastro
Maratea and the Gulf of Policastro

Little train stops dot the coastline, Maratea, Praia a Mare/Aieta, Scalea/Santa Domenica Talao, And Santa Maria Del Cedro. And here is where you will get off.

Pasticceria Arrone is located in Santa Maria del Cedro just along the train line heading down to Reggio Calabria. It is perfectly located to provide you with the perfect coffee and treat before or after your journey. But we have found that Pasticceria Arrone is a destination unto itself.

One early morning, my husband and I gathered our friends around us and made a  pilgrimage.

Heaven
Heaven! (Chris, Carolyn Oliver, Barbara Oliver and Bonnie Gale Oliver)

Happily our friends Bonnie and Carolyn Oliver had their other sister, Barbara visiting for Summer so we all headed down licking our lips along the way.

Those little red ones, tiny cakes covered with the lightest crispy sugar coating. Give me a moment.
Those little red ones, tiny cakes covered with the lightest crispy sugar coating. Give me a moment.

Pasticceria Arrone is the labor of love of two master confectioners, Adolfo Arrone and Luigi Barone. Together with a team which they consider more of a family, they are dedicated to creating master confections mostly with the local citrus, the cedro (which is like a Bergamo or a very delicately flavored lime.)

Treats Arrone
A selection of deliciousness at Arrone, pistachio creams, cedro creams, little tiramisu rectangles, each one a word of art.

Their dedication to quality transcends any wish to save money by using inferior ingredients and when you see, smell and taste the magnificent creations, you can tell that they have found their calling.

The best way to enjoy the creations is to go in the morning with friends, order a perfect cafe and a selection of cakes. Share them all so you get a variety of different flavors, fragrances and textures.

More treats at Arrone
Cakes and more treats, each one a bite of heaven.

Although everything you try there is amazing, my favorite was the light crunchy phyllo type pastry filled with pistachio cream. It is knee weakeningly delicious and you have to close your eyes and “have a moment” with every bite.

Perfect coffee and cakes
Perfect coffee and delicate cakes

Pasticceria Arrone makes cakes to order and every dinner that ends with a Pasticceria Arrone package coming out, suddenly becomes epic.

Pasticceria Arrone can be found at Via Orso Marso 3, Santa Maria Del Cedro. +39 0985 42577

 

 

 

 

Praia A Mare: The Gulf of Policastro’s Most Charming Seaside Town

Gulf of Policastro
Mediterranean Near Praia A Mare
Mediterranean Near Praia a Mare

Ciao Belli!

Last Winter my husband and I were lucky enough to run across the pond and spend a couple of weeks in our village, Santa Domenica Talao in Calabria.

It was a bit chilly and downright cold at night but we did have some glorious days of almost warm and sharp, bright sunshine to explore the towns and villages near us.

On a previous property scouting trip with a friend who was looking for a house, I had had an opportunity to explore Praia a Mare a little bit and discovered just how beautiful it was.

Cotoletta
Cotoletta

So one bright morning I dragged my husband out for lunch and a stroll through the town.

Lunch!
Lunch!

Praia a Mare is located on the southern end of the Gulf of Policastro which is one of the most stunning sweeps of Mediterranean coastline in the world.

Gulf of Policastro
Gulf of Policastro

The Gulf runs its fingers through three regions of Italy, Basilicata, Campagnia and Calabria.

The main downtown street in Praia a Mare features a beautiful tree lined promenade which runs the length of downtown. Both sides of the street are lined with shops and apartment buildings decorated with beautiful wrought iron railings.

Winter in Praia a Mare
Winter in Praia a Mare

Behind the town the Pollino Mountains jut up wildly creating a magnificent backdrop to the charming downtown area.

A couple of blocks from downtown lies the crystal blue Mediterranean, her beaches lined with row after row of brightly colored umbrellas and lidos featuring some pretty spectacular restaurants.

All across Southern Italy one stumbles across grottos or sacred caves. Praia a Mare boasts of their own. Il Santuario Santa Maria Della Grotta is featured in the photo below. One has to peek between the buildings to see it as you perform your giro (tour) of the town.

Madonna Della Grotta
Madonna Della Grotta

In addition to the sacred grotto, Praia also has the Grotta Azurra or the Blue Grotto much like the one in Capri on the Amalfi Coast. The Blue Grotto is on the side of Praia A Mare’s spectacular little island, the Isola di Dino facing out to sea. You can hire one of the local boats to take you out or you can rent a peddle boat and peddle there yourself.

You can visit both caves and swim in the bright blue water surrounded by fish.

After your boat tour you will be hungry. In Italy the restaurants don’t open until about 7:00 at night and even if you go then you will be the first ones there.

So in the meantime, stop and have a gelato at one of the shops that line the main drag in Praia.

Gelateria in Praia a Mare
Gelateria in Praia a Mare
Rinaldi
Ristorante Rinaldi Da Vittorio

The you are ready for dinner, stop for a fabulous pizza, or delicious pasta or seafood at Ristorante Pizzeria Rinaldi da Vittorio.

Happily Ristorante Rinaldi Da Vittorio offers gluten free options including some fo the best gluten free pizza I have ever had. In a side by side taste test, my husband could barely tell the difference.

To see Praia a Mare at her best, go in Spring or in Fall. The weather is gorgeous, the trees are filled with shady leaves and the people are all out and about. Shops spill their wares out into the street adding more color and fun and there is a happy buzz of activity going on until late at night.

Apt Praia
Apartment in Praia A Mare

Pete and I are managing an apartment just up the hill from the down town area in Praia a Mare. It is far enough away from the beaches so that you will not be kept awake by the late night beach partiers but close enough to get there in a short 5 minute ride.

The apartment has sweeping views of the Mediterranean from the wrap around balcony/terrace and a large private patio just below.

Stay tuned as we are still finalizing the purchase but we will be renting it out for the Summer and Fall months when Praia is at her prettiest.

 

Scalea, Italy; Europe’s Secret Paradise

Scalea at Sunset
Torre Talao, Scalea, Calabria. This tower was built in the 16th century as part of a system of 337 coastal towers constructed for deterring pirate attacks.

Scalea, Italy; Europe’s Secret Paradise

Big Italian cities in Summer are lovely however if you go in August, you will notice that things are a little different. Shops are shuttered, restaurants would be empty if not for the tourists and the traffic dies down to a dull roar leaving you wondering where the heck is everyone?

Most Europeans have all of August off. As soon as vacay time rolls around, they are off and heading to some of the most beautiful places in the world. 

Umbrellas on the beach in Scalea
Colorful umbrellas on the beach in Scalea

Where do Europeans go on Vacation? 

Since August is pretty warm most everywhere in Europe, they naturally head to the beaches and the best beaches are along the Calabrian coast in Italy. 

As you take the train south from Naples, you wind down along the shore past Salerno, through the Gulf of Policastro and if you are a European tourist, you very likely end up in Scalea. 

Scalea lies about halfway between Napoli to the North and Reggio Calabria to the South. As you drive or taxi from the train station to your destination, you look up and see the picturesque Centro Storico (Historic Center) with its tiny houses clustered together on the hilltop like shy children, rising above while the more modern area pedonale (pedestrian area) with its shops and cafes, stretches out before it like Mama’s apron.

The large street, the Corso Mediterraneo winds up and down the coast to neighboring resort towns with hotels lining the shore and shops and apartments rising up on both sides. Beyond the Corso Mediterraneo lies the crystal blue Mediterranean reaching open armed out to embrace the horizon.

Here and there rocky outcroppings drop into water so clear and blue that swimmers look like they are flying and boats appear suspended in midair over the sea floor. 

And those are only a few of the myriad of reasons Scalea is Europe’s favorite holiday spot. 

Calabria is the epitome of Southern Italian culture and charm but it was not always a well known tourist destination. In fact much of Calabria was very poor until recently. 

If you chat awhile with the elderly people in the hill towns, you will still hear stories about days of hunger when the harvests were scarce or the hunting was unsuccessful.

Those days have happily passed and Calabria is starting to boom as a tourist destination not only for Europeans but also Americans as we discover the unspoiled beauty of the region, the unrivaled Calabrian cuisine and the warmth of the people. 

Old Town Scalea
Old Town Scalea

The Old Town

Back in 2010, my husband and I decided to go to Calabria and look for a house. We wanted to retire in a little house overlooking the Mediterranean where we could immerse ourselves into a village and become a part of it. 

We contacted a real estate agent who recommended that we stay at Casa Cielo BnB. I remember his words clearly “Clive is a great cook”, and that sealed the deal.

Casa Cielo is not currently taking new clients as Clive and his wife Kathryn have retired and are traveling and blogging. However our agent was absolutely correct, Clive is a great cook.

Casa Cielo is situated right in the middle of the Centro Storico Scalea just off the famous main stair case that everyone photographs when they go. 

Scalea stair case
Scalea, Staircase

The little medieval houses huddle together and spill down the hill to the sea creating a gorgeous village filled with vias and alleyways that duck under houses and turn off into tiny stairs that wind through dark tunnels only to end with a splash of sunlight in a completely different part of the village. 

Walking down any staircase leads to the foot of the village and, across the Corso Medterraneo, the beautiful deep blue sea. 

Restaurants and shops peek out from corners in the Centro Storico inviting you in. 

And when you get to the beach, the lidos lined up dotting the beach with different colored umbrellas, beckon you to grab a resting place and perhaps bob in the sea for awhile.

 

Scalea's Monday Market
Scalea’s Monday Market

The Monday Market

One of my favorite things to do in Scalea is to go to the Monday Market. Scalea generally has a fruit and vegetable market daily and there are any number of produce trucks lining the streets at any given time selling fresh produce. From Tropea onions, potatoes to fruits and chili peppers, all the produce is freshly picked and brightly colored. 

These you can purchase for pennies and create a magnificent dish with just a few of these fresh ingredients. 

However the Monday Market is something else. It takes up a couple of blocks and is stall after stall featuring everything you would ever need for life in Calabria. 

I love the One Euro tables where you can find great T shirts and even dresses for almost nothing. The jewelry stands are likewise filled with treasures that you can purchase for a few cents.

Monday Market Bargains
Monday Market Bargains

Bright shawls from Africa billow in the breeze and bathing suit and underwear stalls are set up next to hunting goods. It is a free for all and way too much fun. 

Every time I go to the Monday market, I meet several of my friends there. We stop and catch up promising to meet for coffee or lunch soon. 

Orso Marso
Chris at the top of the hill Orso Marso

The Surrounding Towns and Villages

Scalea is a large resort town but some of its charm is the proximity to other hill and resort towns. Seemingly every mountain top in the area is crested with a little hill town. Each one has its own character and charm. 

Maiera is quiet and reverent. Grisolia is bubbly and welcoming. Diamante is well named as it is truly a diamond set next to the sea. Its beautiful promenade is home to fun shops and gelaterias. Its old town hides beautiful murals and mosaics. 

Santa Domenica Talao
Santa Domenica Talao

And of course one cannot discuss surrounding hill towns without bringing up my favorite hill town, Santa Domenica Talao. 

Santa Domenica Talao
Santa Domenica Talao

Set on a hilltop overlooking the Sweeping green of the Lao plain and the Mediterranean beyond that, Santa Domenica Talao is an artist’s Mecca where seemingly every villager is a master of some form of art. 

Our architect, Antonello Lucchesi recently unveiled his spectacular terrace just off the piazza with an unobstructed view of the sea and mountains beyond. 

Under the terrace is a stunningly beautiful loggia with different levels and perfect stairs that open up the lower village and make it accessible as the stairs prior to this were pretty brutal to navigate. 

Our neighbor Rosaria is a master chef and we have been beyond lucky to have been invited several times to one of her spectacular lunches. 

Several villagers knit or crochet. After lunch one day Rosaria brought out her tiny crocheted teacups that were so small and delicate that I was afraid to pick them up. 

I could go on and on bragging about the amazing people in Santa Domenica but I digress.

When you come to Scalea, give yourself time to explore the surrounding towns and villages. Each is a jewel in a perfect Mediterranean setting. 

Calabrian Cuisine
Calabrian Cuisine

Calabrian Cuisine

Calabrian cuisine is just now being discovered by the foodies of the world. America has known Calabrian cuisine of a sort since the late 1800’s when the Italian diaspora brought an influx of Italian immigrants to the US mostly from Calabria. 

Once they arrived, pizzas pastas, breads and other Italian staples appeared on American tables but they were adapted to America palates. 

YUM!
YUM!

The cuisine in Calabria is unique. At lunch recently Rosaria told me that some of the dishes she was creating (I should say “crafting” because that is what she was doing) were specific to Santa Domenica Talao and that each individual hill town had its own recipes.

This is a treasure trove of magnificent new food treats for us to explore and enjoy. 

From the Arancini (little rice balls, filled, rolled in bread crumbs and fried)  to the ragu to the bacalao (salt cod rehydrated and cooked to perfection) Calabria has something new for every day of the year and I have not even touched on the desserts. 

Calabria also has many immigrants from Sicily who have brought their amazing cuisine and especially fabulous desserts. Our favorite restaurant in Scalea is Vulare Sicillienne where we find pistachio encrusted sword fish, beautiful seafood pastas and the world’s most perfect cannoli. 

Calabrian Atmosphere
Calabrian Atmosphere

The Atmosphere

The first time I arrived in Calabria our plane slanted in over the Mediterranean and I saw the stretch of magnificent coastline. I suddenly felt like I was home. 

I felt like I had been on a long muliti life time journey looking for who knows what and that I had finally found it. 

Then when I came to Scalea and finally to Santa Domenica Talao, I knew that I was where I belonged. 

In our city of San Jose, California, there is a spiritual hecticness, an anxiety that I can feel in the air. Wherever I go in San Jose, it is there.

When I reached Calabria, it disappeared. And truthfully, until I visited Calabria, I did not know that it even existed and that I had grown so accustomed to it. 

It was like a huge weight had lifted off my shoulders and I was there in the moment to enjoy all the gifts that Calabria was giving me. 

I cannot describe it other than to tell you to come and experience it for yourself. 

Lunch with Rosaria

CAKE!
Fusilli
Rosaria’s home made fusilli

I am the luckiest person alive, I mean along with my husband, our friends Bonnie and Carolyn, and Father Ernesto.

Why you ask? Well, not to brag but I had been invited to the lunch table of one of the master chefs of Calabria and right now I can barely put my arms around  my massive belly to type this to you and that, my friends, is lucky.

No, this master chef doesn’t have a syndicated TV show, nor does she even own a restaurant. She has a beautiful kitchen lovingly crafted by her adoring husband Peppino and a kitchen garden where they grow everything from tomatoes to mushrooms, to herbs and a gaggle of happy chickens.

And happily she and Peppino have chosen us as friends.

A few days ago was Valentine’s Day so my husband invited our friends to dine at the Bella Vista here in Santa Domenica Talao to celebrate. That was a fabulous meal as Michelle of Bella Vista fame is another mistress of the kitchen and her pizzas and pastas are top notch.

Valentine Cake
Valentine Cake

As we ate and the wine flowed, Peppino leaned in and told me that this Sunday, we were all having lunch at his house.

I didn’t stand up and clap my hands although I wanted to, but even though I was mid a perfect pizza, I started thinking about what magic Rosaria might have up her sleeve this time.

The last time we visited was Summer and we were invited for lunch. Rosaria allowed Pete to take video of her making tagliatelle.

And I do not exaggerate when I say, this was one of the very best meals I have ever had and I have had some epic ones.

As she cooks so also does Rosaria instruct. “These are the dishes not only of Calabria but specific to this village, Santa Domenica Talao.”

And as she moves gracefully from the stove to the cutting board to the sink, some of the most amazing smells start to emerge. Her braided Calabrian loaves of the softest white bread filled with cheese and salami are almost perfectly browned in her counter top oven and they fill the house with a yeasty goodness.

A pan lid on the stove slides to the side revealing potatoes perfectly browned, frying in a deep pan, crackling and sizzling as Rosaria turns them over and over.

Another pan lid allows one to peek inside and see wild boar cooked with peppers in an impossibly delicious sauce.

And on the bureau in the dining room lie perfect fusilli, hand made that morning and resting before their hot bath and dressing with Rosaria’s famous sugu.

We breathe in filling our noses with the hope that the smell will make us less hungry because one cannot be exposed to this kitchen without becoming ravenous.

We sit at the already set dining table catching up on the latest news from the village. Peppino tells us that the village is a grand family and the joys and losses of everyone in the village are shared. He lists some of the events and we laugh and cheer at the successes and shake our heads in sorrow at the losses.

We chat while listening for the doorbell because lunch cannot start without Father Ernesto who has raced over after saying mass in Santa Maria Del Cedro to join us.

Finally the doorbell rings and Father Ernesto appears talking in rapid Italian and filling the room with his laughter and benevolence.

Bonnie and Carolyn tell him how much the villagers miss him. He was transferred to a nearby village for some reason and it has left a giant hole in the church and in the hearts of the villagers.

But finally we are all together again and Rosaria is at her finest,

Despite wild pleas for “piccolo, piccolo!” (only a small helping please) big bowls of home made fusilli pasta appear topped with sugu (sauce) made from tomatoes and an unfortunate, though tasty wild boar  who was shot by Peppino’s friend and sold off in bits to whoever is lucky enough to hear about it.

Fusilli
Fussili

“This boar is a young one” Peppino tells us as we savor the fusilli and slurp up the sugo.

Home made fusilli is the perfect pasta. It has a hole in the middle made by rolling it over a thin piece of metal such as an umbrella spine and stretching it out sideways until it forms a hollow tube.

Rosaria cooks hers perfectly al dente creating a delightful mouth feel in addition to the super fresh flavors.

Father Ernesto says grace and with a flourish and a giant Buon Apetito! he finishes and we dive in.

The table falls uncharacteristically silent as we focus full attention on the fusilli.

From nowhere bowls of bread appear just in time to sop up the sauce and clean our plates for the next course.

With the first dish handled, we sit back and in our chairs.  Our stomachs that have been torturing us all morning are happy but we still feel the tug of hunger as we know round two is on its way.

Cinghiale
Cinghiale

Rosaria appears again with two dishes of wild boar. The first is a stew of tomatoes and cinghiale (wild boar) and the second, cinghiale roasted with peppers.

Cinghiale with peppers
Cinghiale with peppers

Again silence falls with only the sounds of happy sighs and wine glasses being refilled breaking the hushed reverence.

We are full and somewhat worried because we hear a clattering of dishes in the  kitchen that portends another course. We think we cannot eat another bite until Rosaria appears again, this time with plates filled with fried potatoes, thinly sliced pork sautéed in white wine and a hint of lemon, vegetable frittata and sweet chili peppers fried up to a crisp like potato chips.

Lunch!
Lunch!

I pick up a chili to try it and it crumbles in my mouth filling my tongue with sweet peppery deliciousness and a perfect blend of salt and olive oil.

Suddenly despite the first two courses I am hungry again.

And again silence falls.

CAKE!
CAKE!

Rosaria disappears once again and emerges with a platter filled with individual rectangles of orange sponge cake filled with orange pastry cream and dusted with powdered sugar. it is impossibly light and so freshly orangy that I have to help myself to a big slice instead of “being good” and sticking to a small one.

Finally Rosaria emerges once again this time with tiny coffee cups and thick, powerful coffee perfectly sweetened to end the meal.

In case you have not divined this yet, lunch with Rosaria is a work of loving art unequalled by anything anywhere.

And the company is also unequalled.

Friends
Friends

Although we live far away and are gone for months at a time and although Father Ernesto is now watching over a new flock in another village, it is as though we were never apart. The Winter sun shines in Rosaria’s dining room and we are all together loving each other and enjoying Rosaria’s works of culinary art. It is a moment that seems like it will last forever.

And I think to myself “How did I ever get this lucky?”

And no matter what happens in the future and where I might find myself, I will hold this feeling close to me and never lose it.

Tomorrow I will go to the flower shop in the piazza, I will climb the steps filled with flower pots and plants next to the little fountain the runs all year round, and I will chose something very special for Rosaria.

To repay love with love.

Santa Domenica Talao
Santa Domenica Talao

As you may know from reading previous posts, Pete and I are opening a BNB here in Santa Domenica Talao. I have asked Rosaria if she would be willing to teach our clients how to cook her amazing Calabrian dishes and she is ready to roll. If you are interested in joining us in a Calabrian culinary experience, please write to me.

 

 

 

 

 

 

 

 

Sending Love From California to Calabria

Santa Domenica Talao in Springtime
Chris in Santa Domenica Talao
Chris in Santa Domenica Talao

I have written much about our magical village of Santa Domenica Talao and its warm and loving people. When we arrived there we suddenly became a part of something much bigger than ourselves and our world expanded greatly.

We were now a part of this beautiful place and part of the lives of our neighbors. We love them and we feel loved very much in return.

And this creates a bit of a double edged sword personally speaking, especially when we are so far away for so much of the time.

My Beautiful Friends Nunzia
My Beautiful Friend Nunzia

When you love someone, you feel their joys, their wonders, their loves and their losses. You feel their pain every bit as intensely as if it were your own.

I have noticed this as I have gotten closer to our neighbors in Santa Domenica Talao. This has been a very tough year for some of our closest friends.

Santa Domenica Talao in Springtime
Santa Domenica Talao in Springtime

And it takes a bit to understand all that that entails.  We now have a sense of responsibility for each one of them and for their happiness and protection. We have a responsibility to promote our beautiful village and its people. We have a responsibility to stand up for it when someone might say something mean against it. It is a part of us and we are a part of it now and forever.

Santa Domenica Talao

And with that knowledge is the certainty that when we lose someone, we will feel it keenly and we will grieve with the families and the loved ones left behind.

That said, we want to send our special love and care to our friends in Santa Domenica who have suffered recent losses.

Our Beautiful Church
Our Beautiful Church

Even when we are in California we think of you often and always wish we could be with you, especially in the rough times.

We will be back among you soon.

XO Chris

Tortora – A Hidden Jewel High Above the Tyrrhenian Sea

Tortora

Italy is studded with many small towns and villages that are like hidden jewels, waiting to be discovered by the intrepid traveler. One of those gems is the village of Tortora, the north-westernmost village in Calabria.

The village is divided into two main sections: The Marina, and the much more interesting Centro Storico (historic center), nestled in the mountains above the  Marina, about a 15 km drive from the sea.

Tortora
Tortora

It was the Centro Storico that our friend Giacomo, whom we met in the neighboring village of Aieta, introduced us to when he invited us for lunch with his wonderful family at the Ristorante Al Caminetto.

Ristorante Al Caminetto
At the Ristorante Al Caminetto

Al Caminetto serves delicious local Calabrian dishes, authentically prepared by Roseangela. We enjoyed our experience there so much that we end up returning to Al Caminetto with Giacomo and his family every time we visit Calabria. During one of our visits, Roseangela showed us how she prepares her superb ravioli and fusilli:

Tortora has a very rich history,  having been occupied since prehistoric times. Excavations that took place nearby revealed stone tools dating back to 35,000 years ago.

Since then, the area has been occupied by the Enotri (the early people of Italy) up through the 6th century BC, as well as by the Greeks, Romans, Lombards, and Burbons thereafter.

You can view a collection of local Enotri and Greek artifacts at the Museum of Blanda. The English-speaking guide did a wonderful job of revealing the history of the Tortora region to us:

In the Museum of Blanda
Greek pottery

Wander the narrow, winding streets and you’ll encounter a number of small shops and galleries. We met Giuseppe, a local ceramics artist, at a small art gallery, and he then took us to his ceramics shop a short distance away.

Chris and Giuseppe at a local art gallery
Giuseppe at his ceramics shop

Although a bit off the beaten path, the short drive up to the Tortora Centro Storico will reward you with beautiful mountain views, excellent restaurants, interesting shops, and a superb museum. Be sure to make it your first stop on your trip down to Southern Italy!

Beautiful Tortora
Beautiful Tortora