Lunch with Rosaria

CAKE!
Fusilli
Rosaria’s home made fusilli

I am the luckiest person alive, I mean along with my husband, our friends Bonnie and Carolyn, and Father Ernesto.

Why you ask? Well, not to brag but I had been invited to the lunch table of one of the master chefs of Calabria and right now I can barely put my arms around  my massive belly to type this to you and that, my friends, is lucky.

No, this master chef doesn’t have a syndicated TV show, nor does she even own a restaurant. She has a beautiful kitchen lovingly crafted by her adoring husband Peppino and a kitchen garden where they grow everything from tomatoes to mushrooms, to herbs and a gaggle of happy chickens.

And happily she and Peppino have chosen us as friends.

A few days ago was Valentine’s Day so my husband invited our friends to dine at the Bella Vista here in Santa Domenica Talao to celebrate. That was a fabulous meal as Michelle of Bella Vista fame is another mistress of the kitchen and her pizzas and pastas are top notch.

Valentine Cake
Valentine Cake

As we ate and the wine flowed, Peppino leaned in and told me that this Sunday, we were all having lunch at his house.

I didn’t stand up and clap my hands although I wanted to, but even though I was mid a perfect pizza, I started thinking about what magic Rosaria might have up her sleeve this time.

The last time we visited was Summer and we were invited for lunch. Rosaria allowed Pete to take video of her making tagliatelle.

And I do not exaggerate when I say, this was one of the very best meals I have ever had and I have had some epic ones.

As she cooks so also does Rosaria instruct. “These are the dishes not only of Calabria but specific to this village, Santa Domenica Talao.”

And as she moves gracefully from the stove to the cutting board to the sink, some of the most amazing smells start to emerge. Her braided Calabrian loaves of the softest white bread filled with cheese and salami are almost perfectly browned in her counter top oven and they fill the house with a yeasty goodness.

A pan lid on the stove slides to the side revealing potatoes perfectly browned, frying in a deep pan, crackling and sizzling as Rosaria turns them over and over.

Another pan lid allows one to peek inside and see wild boar cooked with peppers in an impossibly delicious sauce.

And on the bureau in the dining room lie perfect fusilli, hand made that morning and resting before their hot bath and dressing with Rosaria’s famous sugu.

We breathe in filling our noses with the hope that the smell will make us less hungry because one cannot be exposed to this kitchen without becoming ravenous.

We sit at the already set dining table catching up on the latest news from the village. Peppino tells us that the village is a grand family and the joys and losses of everyone in the village are shared. He lists some of the events and we laugh and cheer at the successes and shake our heads in sorrow at the losses.

We chat while listening for the doorbell because lunch cannot start without Father Ernesto who has raced over after saying mass in Santa Maria Del Cedro to join us.

Finally the doorbell rings and Father Ernesto appears talking in rapid Italian and filling the room with his laughter and benevolence.

Bonnie and Carolyn tell him how much the villagers miss him. He was transferred to a nearby village for some reason and it has left a giant hole in the church and in the hearts of the villagers.

But finally we are all together again and Rosaria is at her finest,

Despite wild pleas for “piccolo, piccolo!” (only a small helping please) big bowls of home made fusilli pasta appear topped with sugu (sauce) made from tomatoes and an unfortunate, though tasty wild boar  who was shot by Peppino’s friend and sold off in bits to whoever is lucky enough to hear about it.

Fusilli
Fussili

“This boar is a young one” Peppino tells us as we savor the fusilli and slurp up the sugo.

Home made fusilli is the perfect pasta. It has a hole in the middle made by rolling it over a thin piece of metal such as an umbrella spine and stretching it out sideways until it forms a hollow tube.

Rosaria cooks hers perfectly al dente creating a delightful mouth feel in addition to the super fresh flavors.

Father Ernesto says grace and with a flourish and a giant Buon Apetito! he finishes and we dive in.

The table falls uncharacteristically silent as we focus full attention on the fusilli.

From nowhere bowls of bread appear just in time to sop up the sauce and clean our plates for the next course.

With the first dish handled, we sit back and in our chairs.  Our stomachs that have been torturing us all morning are happy but we still feel the tug of hunger as we know round two is on its way.

Cinghiale
Cinghiale

Rosaria appears again with two dishes of wild boar. The first is a stew of tomatoes and cinghiale (wild boar) and the second, cinghiale roasted with peppers.

Cinghiale with peppers
Cinghiale with peppers

Again silence falls with only the sounds of happy sighs and wine glasses being refilled breaking the hushed reverence.

We are full and somewhat worried because we hear a clattering of dishes in the  kitchen that portends another course. We think we cannot eat another bite until Rosaria appears again, this time with plates filled with fried potatoes, thinly sliced pork sautéed in white wine and a hint of lemon, vegetable frittata and sweet chili peppers fried up to a crisp like potato chips.

Lunch!
Lunch!

I pick up a chili to try it and it crumbles in my mouth filling my tongue with sweet peppery deliciousness and a perfect blend of salt and olive oil.

Suddenly despite the first two courses I am hungry again.

And again silence falls.

CAKE!
CAKE!

Rosaria disappears once again and emerges with a platter filled with individual rectangles of orange sponge cake filled with orange pastry cream and dusted with powdered sugar. it is impossibly light and so freshly orangy that I have to help myself to a big slice instead of “being good” and sticking to a small one.

Finally Rosaria emerges once again this time with tiny coffee cups and thick, powerful coffee perfectly sweetened to end the meal.

In case you have not divined this yet, lunch with Rosaria is a work of loving art unequalled by anything anywhere.

And the company is also unequalled.

Friends
Friends

Although we live far away and are gone for months at a time and although Father Ernesto is now watching over a new flock in another village, it is as though we were never apart. The Winter sun shines in Rosaria’s dining room and we are all together loving each other and enjoying Rosaria’s works of culinary art. It is a moment that seems like it will last forever.

And I think to myself “How did I ever get this lucky?”

And no matter what happens in the future and where I might find myself, I will hold this feeling close to me and never lose it.

Tomorrow I will go to the flower shop in the piazza, I will climb the steps filled with flower pots and plants next to the little fountain the runs all year round, and I will chose something very special for Rosaria.

To repay love with love.

Santa Domenica Talao
Santa Domenica Talao

As you may know from reading previous posts, Pete and I are opening a BNB here in Santa Domenica Talao. I have asked Rosaria if she would be willing to teach our clients how to cook her amazing Calabrian dishes and she is ready to roll. If you are interested in joining us in a Calabrian culinary experience, please write to me.

 

 

 

 

 

 

 

 

Living in Paradise: Why Calabria, Italy is the Perfect Retirement Destination

Calabria, Italy
Calabria, Italy

It is 7:00 AM and I am so comfortable. The antique bed holds me in its arms and refuses to let me go. The sun slants in my window tickling me awake. 

From the edges of my consciousness I hear the sounds of the church bells reminding the faithful that it is time to get up and come to the church in the piazza. It is time come together to start a new day. 

With my eyes still closed I smile because I am waking up knowing I am still in Italy. 

The weather is warm and moist in my village, just up the hill from the seaside town of Scalea. 

Santa Domenica Talao
Santa Domenica Talao

I toss on a light dress and head up to the piazza. I sit at a table just outside the little bar while the owner brings me a cappuccino and a freshly baked croissant filled with sweet cream, still warm from the oven. 

The people buzz in and out of the bar tossing back bitter, black espresso and shouting to each other as they head off to work. 

The lady who owns the flower shop across the piazza opens her doors and brings out her flowers. She stops and smiles, and we wave. 

Seven years ago, my husband and I purchased a house on the top floor of an ancient building in the hilltop town of Santa Domenica Talao, Calabria, Italy. 

After a short visit we decided that this is where we wanted to spend our best years. We wanted to wake up to the church bells, gaze at the sea from our balcony and laugh as the swifts dip, dive and buzz our heads. 

And we have never looked back. 

Diamante, Italy
Diamante, Italy

When travel guidebooks talk of Italy, they rhapsodize about the regions north of Naples. They completely ignore the South of Italy and in doing so, do a grave disservice to their readers. 

There are so many reasons that Calabria is the dream destination not only for travelers but also for expats. It is tough to list just a few. 

Roseangela
Chris, Giacomo and Roseangela in Tortora

The prices

Southern Italy traditionally was considered the poor region. While this was true before the 1950’s it is not true now. 

Nonetheless, the prices are ridiculously inexpensive compared to Rome or anywhere in Tuscany.

A cappuccino in Rome costs about three euros whereas a cappuccino and pastry costs one euro thirty in my village.  

Hotel accommodations are almost half what you would pay for similar accommodations further north.

Lunch in Scalea
Lunch in Scalea, Italy

Healthy living

Most mornings I visit my friend Nunzia who owns the store in the piazza. Parked nearby is an ape, the little three wheeled truck that is ubiquitous in Italy. It is filled with whatever produce is leftover from family farms for Nunzia to sell.

Today it is peaches, still fresh and fragrant with their leaves still clinging to them. Tomorrow it will be tomatoes as big as your head, sweet and juicy from the Calabrian sun. 

Every Tuesday the fish man comes through the village with his loudspeaker announcing the fresh catch of the morning. 

Your dinner has just been pulled from the Mediterranean.

Olive oil is a staple and the Mediterranean diet has been touted as one of the healthiest diets one could adopt. Italy as a country ranks among the highest for longevity. 

Santa Domenica Talco
Santa Domenica Talao, Italy

The community

When my husband and I first arrived in our village we must have been a sight. I am a tall blonde lady with wildly curly hair. My husband is of Northern European descent. In short, we are very different than the average villager. 

Nonetheless we are accepted with open arms by everyone. 

Our village is a giant family, I witnessed this one night as Nunzia and I took the passagiata (the evening walk). We stopped and kissed all the babies. We chatted with neighbors. We celebrated their joys and mourned their losses. 

Throughout the piazza women walked arm in arm. Men played cards at tables outside the bar and everyone belonged. They are part of something bigger than just themselves or their nuclear families. They are part of the village. 

I truly believe that the absence of mental health issues in our village stems from this vital fact. They all belong and everyone is loved and accepted, even a lanky blonde with faulty Italian. 

Sicilian pastries
Sicilian pastries

The food is art

Calabrian cooking is becoming famous. Most Italian food you enjoy in the US has its roots in Calabria.

Many Calabrians came to America in the late 1800’s and early 1900’s bringing their recipes with them. 

Since we are right next to the Mediterranean, seafood is king. Tiny anchovies dressed in lemon grace our plates while calamari, fried with impossibly light breadcrumbs, come next. Octopus, swordfish, cuttlefish, giant prawns, clams and other shellfish are plentiful. 

Most of the restaurants in the hill towns serve house made products. The pasta is hand made, the sauces are crafted from old family recipes and the bread is as fresh as it can be, having come out of the oven that morning. 

Traditional pizzas are baked in brick ovens and topped with a perfect sphere of mozzerella di bufula.

Pizza Talao
Pizza Talao

The wine is amazing

Most of the wines in Calabrian restaurants are locally created. Calabria is known as the Mezzogiorno or the “midday” region. The sun shines most of the year and the mix of sea air, bright sunshine and rich soil seems to be the perfect environment for wine grapes. 

The wine is light enough to avoid interfering with the cuisine and you taste the fruit rather than just the alcohol. It pairs perfectly with Calabrian specialties.

The pace

It’s rare to see a Calabrian rushing off somewhere. The pace of life is softer and gentler than I am used to. 

The focus in life is life. The joys and sorrows, the family times together and views of the sea are vital to my neighbors. Work gets done but it is given its proper importance. 

Lao River Valley
Lao River Valley

The landscape

Calabria is home to miles upon miles of the most beautiful beaches on the planet. The stretch of seaside from Scalea down to Reggio Calabria boasts of stunning beaches and picturesque seaside fishing villages. 

Looking inland you see the dramatic, jutting mountains that turn from pink in the morning to grey to purple as the day progresses. The mountain ridges carry tiny hill towns on their backs while little farm houses dot the fields below. 

My favorite pastime is sitting at the restaurant at the edge of my village, gazing at the 360 degree view first of the mountains, then the sun setting over the Mediterranean and finally the village glowing gold and looking so much like a fairyland that you have to look twice. 

Everywhere you look in Calabria there is something jaw droppingly beautiful. The sea is crystal blue and warm, magnificent art and architecture are everywhere, and the people, so willing to smile and hug you are the most beautiful sight of all. 

My Beautiful Friends Nunzia
My Beautiful Friend Nunzia

The people

Calabria is home to some of the toughest and yet most warm and loving people I have ever met. 

Not so long ago, these people eked out a living from farms and the sea. They withstood the horrors of two world wars, and yet when you approach them, they smile. 

It is so easy to make friends. There are several expats in our village.  We all get along and we all fit into this little village of disparate personalities and backgrounds.

Pizzo
Pizzo, Calabria

Calabria is a great jumping off point for travelers

A short trip south on the train is Lemezia Terme airport. From there you can catch cheap flights to anywhere in Europe, Africa, the Middle East and Eastern Europe.

From Santa Domenica Talao you can drive east to Bari, Puglia and take a ferry to Greece. 

Or you can drive south to Reggio Calabria and take the ferry across the Straits of Messina and over to Sicily. 

The travel possibilities are endless. 

Shopping in Diamante
Shopping in Diamante

We are there 

And we want to share this idyllic life with everyone we know. 

Book your flight and head over. You too can wake up to the church bells and enjoy the healthy and beautiful Italian lifestyle. Your best years are ahead of you. Give yourself the gift of Calabria. You will never want to leave. 

Call us. We can help you plan the perfect trip. Don’t miss this perfect destination.

What’s it All About Ape?

Red Ape Piaggio

What is an Ape?

Ape means “bee” in Italian and an Ape (pronounced Ah-pay) is one of those little trucks that come in various colors and that you see chugging slowly up the winding hill roads and motorways all over Italy.

Red Ape Piaggio
Oh Look! A matching red ape!

They seem to be especially prevalent in the South where the high pitched whining of a two stroke motor is almost as ubiquitous as the incessant chirping of the cicadas.

You see them as you drive past, loaded with fruits, vegetables or farm tools on their way somewhere important.

Don’t confuse the Ape with the Vespa as “Vespa” means “Wasp” and the scooter that it is named for.

Powder blue ape
Powder blue? Of course!

The reason I bring this up is that I ran into what a paranoid person might have thought was an alarming trend.

Seemingly every time I went out wearing a different outfit, I ran into an ape that matched.

Teal ape
Seriously, did someone watch me getting dressed?

Secretly I am highly flattered that someone somewhere placed these  iconic little trucks all over Santa Domenica Talao Just to match my outfits.

I love Apes! They scream Italy even as they are screaming up the hills.

There is so much to love about Italy. Apes are only one small part.

Contact me to plan your next trip in Super Savvy Style.

Also check out these tips on what to pack when traveling overseas.