The Truth About 1 Euro Italian Houses

Italian house
Photo credit Pixabay

 

Italian house
Photo credit Pixabay

Ciao!

I hope you all are following us on Youtube! We have gotten some really great traction over there and some of the videos are really taking off!

We are trying to put up informative and fun content that we know you want to see and it looks like we are succeeding so thank you if you have gone over and watched any of them.

By far the most popular video on YouTube is the one where I talk about the 1 euro Italian houses that are so popular nowadays and whether or not these are a wise purchase.

This video is up to 7,400 views and just keeps climbing. The other popular videos are the ones featuring our house renovations and several other renovation projects in our village of Santa Domenica Talao.

Every week I get several letters from people asking about purchasing a property in Italy and wondering if they can make their Italian dream come true.

Italy street
Italy street, Alexander Nagelstad

Now, these 1 euro Italian houses have gotten everyone’s attention. It is a BRILLIANT marketing campaign.

But is it a good deal?

Well, it might be but here are a few things that you need to keep in mind.

The homes that are selling now for 1 Euro are abandoned and have been for a long time.

First of all, let’s go back several generations and find out why these towns and villages are abandoned in the first place.

Seaside town
Seaside town

Back in the late 1800’s and early 1900’s many Italians, especially from the South. left their homes in Italy for the dream of a better life in America.

Life in the rural districts was difficult back then. The weather was capricious and one never knew whether the next year they would still be able to eke out a meagre living. Many left with the idea that they would be back after seeking their fortunes but they never returned.

Over time the properties that would have been inherited by the sons and grandsons fell into disrepair and ruin.

This was a long time ago and many of these properties are in pretty rough shape. Generally these are the 1 Euro Italian houses.

Most of them are found in the historic centers of so many hill towns and seaside villages. Some are wedged in between other houses that have been cared for and perhaps renovated and most are in a pretty severe state of disrepair.

Italian house
Guillaume Meurice

So that said, are they a good deal?

Well, it depends on so many different factors.

One of them is the state of disrepair. If the walls are intact and not crumbling due to a roof failure, it will be less expensive to fix up than one that has had the roof fail completely letting water leak into the walls and destroy their integrity.

Once that occurs, there is substantial repair needed and sometimes you may have to take the walls down to the foundation and rebuild them from the bottom up.

In the case of a house that is seriously damaged, make sure you get a good inspection and estimate on the repairs in writing before you purchase it.

A better purchase would be a house that is still pretty much intact, only needing cosmetic repairs like new floors, windows, kitchens and bathrooms. These are not generally for sale for one Euro but many times they are really inexpensive because there are so many of them.

ARCHITECTURE ITALIAN
Architecture Italian

Also kitchens and bathrooms are very inexpensive tp purchase in Italy, especially in the South. Ikea does have branches in Italy where you can purchase DIY kitchens for not very much money.

Another factor that you want to pay attention to in shopping for your Italian house is that in many villages, there may be one architect and one builder, You have to make sure that you can work with them and that they are honest and reliable.

Talk to others who have gotten renovations done in your village and ask them about their experiences.

Bear in mind that the houses for sale for one Euro are not anything like any houses we have here in America. Many of these houses were built centuries ago with whatever building materials they had to hand.

Centuries old walls may be made up of old roof tiles, bits of rock, mortar and sometimes even wood canes like the ones we found holding up our ancient roof. Miraculously we have not had leaks under that part of the roof as the wood canes are black with age and somehow still standing.

Honestly there is so much to finding and purchasing your house in Italy. It is very difficult to put it all into one blog post.

Do go watch our Youtube video and stay tuned as Pete and I are putting together a consultant package for those who are interested in having experienced help in this area.

Once you have your dream firmly in place, it is time to begin!

 

 

 

Foodie’s Guide to Decoding Italian Olive Oil

Chris Olives
Olive Market
Chris Olives
Olive Market

Hi Everyone!

I am so excited!

But I have to divulge a BIG secret to you about myself.

I have spent a lot of time in Italy and done a lot of cooking and eating. In fact I am quite a foodie over there. I have a nose for the best restaurants and the amazing chefs that I seem to be able to find all over Calabria

And I love to cook. So I would spend mornings in the markets in Italy finding the best and freshest ingredients. I would have Nunzia save me fresh eggs just scooped from underneath an unsuspecting chicken. And I would find the sweetest fruits and tastiest vegetables all ready to be enjoyed.

Market day
Market day

I would gather all of my bootie and come home and cook.

And my dishes were fantastic! In Italy I am a great cook.

So it was a huge mystery to me as to why, when I came home I was a mediocre cook. I still looked for and purchased the best ingredients. I still took care to make things correctly. And don’t get me wrong, the dishes were good, they just weren’t Italian.

Now full disclosure here, I am not Italian by blood, I am in spirit and one thing I do know is great cooking.

So recently I started really looking into something that I knew was missing here and that I could somehow find and incorporate into my dishes to make them truly authentic. .

Beautiful olive tree
Beautiful olive tree

And then I figured it out!

It was the most basic and probably the oldest fresh ingredient in Italian cooking.  It is the one thing that no Italian table is ever without.

What was missing was a really good Italian Extra Virgin Olive Oil. That was it! I knew I was onto something!

But as soon as I started looking for true facts on the subject of olives and olive oil, I ran into so many contrary facts, ideas, and opinions that I could not figure any of it out!

Olive Oil Pouring
Olive oil

I knew I had to go to the source to get really good information and I found it in the most unlikely place!

In my travels I stumbled across a book written in 1900 in Spanish called “The Oil of the Olive” By Dr. Alejandro Bizzarri, probably the world’s first real OLIVE NERD.

And I knew I had found it.

So I translated Dr. Bizzarri’s book from start to finish, read it all and culled out the really useful information that would help us in this day and age. (I left out the bits about how many olives were exported from Argentina in 1899. We don’t need that particularly.)

And I was enchanted!

Dr. B's book
Dr. Bizzarri’s book

Dr. Bizzarri covered everything from the cultivation to the harvesting methods to the pressing including intimate details of how to clean the presses, and what to do if your olive oil comes out smelling like animals or tasting like worms. This man was a true nerd and I am quite proud that I found him.

In short, Dr. B gave me everything I needed to pen my olive video and ebook that I now proudly call “Foodie’s Guide to Decoding Italian Olive OiI”.

slowfoodrenaissance.com
Foodies Guide to Decoding Italian Olive Oil

After completing that I had to jump head first into great olive oils so I ordered five of the top ranking Italian olive oils on Amazon.com.

We created several other really fantastic products including a video side by side comparison of the five Italian olive oils we bought. We were amazed at how different each one was and in short, I will NEVER go back to mass produced olive oil again. I have been spoiled for good!

On top of that we created special recipes for each olive oil we tried which was so much fun and way beyond delicious. We also made these available on video and in ebook form.

And, if that were not enough olive fun, I translated and notated Dr. Bizzarri’s book for you as well. Let me tell you, that was time consuming but with the annotations, it is really fun to read and honestly there is nothing that I can think of olive related that is not in that book.

You are going to love it.

Olives through the window
Olives through the window

I also included a couple of surprise bonuses but I will wait until my project is ready to launch before I tell you what they are.

All in all, Pete and I have been in Olive Wonderland for the last several weeks! I can’t wait to release this so you can join us there! I see many olive related happy moments in our future!

Chin-chin and I will see you in the piazza!

 

Why is this Corona Virus Making us so Unhappy and What Can We Do?

View fro Santa Domenica Talao
View from Santa Domenica Talao

Ciao friends,

I have to say that I woke up sad today.  It is very unlike me to wake up sad so it took awhile for me to really analyze why I was feeling this way and once I identified it, I felt a lot better.

Here it is:

Easter has been cancelled this year for all intents and purpose. We are all on lock down and there are no big meals prepared with and for our loved ones.

There are no Easter egg hunts, no beautiful Easter dresses on the ladies at Easter mass.

There are no flowers and no music. There is no feeling of renewed life that we can share with each other.

There is no thanking God with all of our loved ones present that Winter is over and a new beginning has arrived in all its glory.

I know enforced isolation is necessary in these highly unusual circumstances but it can be very damaging to us spiritually if we do not know how to combat it.

People are all different but two of the most important things we have in common are communication with each other, with life, with the world around us, and aesthetics, a love of all things beautiful.

And everyone I know who travels does so for these two reasons.

Think about it. When we travel somewhere to see the brightly colored markets in Turkey or when we head to Italy to taste the amazing cuisine, we are looking forward to communication to this new (to us) world around us.

When we walk in the evening Passegiatta we look at each other and smile. We are communicating. When we order our dinner in faulty Italian and laugh at our pronunciation and grammar mistakes, we are communicating. When we study history, we are communicating with the past. It is all about communication.

We also look to the aesthetics, the stunning buildings, the amazing art work, and the cultural rituals and practices that we find beautiful. We pay more in hotels for a room with a beautiful view. Again, it is all about communication and aesthetics; communication and beauty.

So it is no surprise that we become edgy and upset when we are denied communication with each other and the world. We also get upset when we are denied the opportunity to see or even create beauty.

So cancelling a holiday such as Easter can give us this reaction of sadness and upset.

So what do we do about it?

Create something beautiful

One of my favorite ways of fighting the blues is to create something beautiful. In my case I have spent a lot of time creating our new Facebook group “All About Italy” which is a group of people who love Italy. It is a great group who freely share beautiful photos and videos, recipes, thoughts and ideas.

For this reason the page itself is very aesthetic and the group is in really nice communication with each other.

If you love Italy feel free to go and join.

Really work to stay in communication with your friends and family.

When  we start to feel down, we tend to with draw. This just makes the problem worse. Pick up the phone or better yet, schedule a FaceTime session with your kids. Write letters and emails just to stay in touch. Check on your relatives. You will feel better.

Plan something great for the future

Our village in Italy is in lock down right now but soon Summer will come and the sharp sunlight will creep through our windows in the morning, waking us up with the promise of so many fun and exciting things.

There will be coffees and cornetti  in the piazza with friends.

There will be parties on the roof terraces overlooking the sea where we laugh together and share stories while sipping perfect Prosecco and munching on Italian snacks.

There will be exciting days spent designing and starting on our new BNB in the piazza.

There will be endless opportunities to discover new treasures. I hear that there is a specialty farm that creates the most perfect ricotta near our village. We need to explore this!

I also found that there is an olive farm below us turning out highly crafted olive oil for us to explore and enjoy.

Pete and I have so many projects in the works and it does make us feel happy and excited to talk to each other about them and create them day after day.

If you need some ideas go check out the Super Savvy Youtube channel. We have some very cool content there and I am sure you will find some ideas to jump start your creative flows.

I know this is a tough time but I also hear great news for the coming weeks. This will not last forever and we will come out of it stronger with a renewed love of the things we might have taken for granted at some point.

Meanwhile Hang On! and work to create opportunities for beauty and more communication. This will make you feel better and it also helps those around you more than you can possibly imagine.

Sending all my best! See you in the piazza!

XO Chris